House-Brined Corned Beef Hash

Fried duck eggs, potato, parsley

Fried Chicken & Waffles

Belgian waffle, buttered pecans, maple-chicken jus

Roasted Pepper Omelette

Pepper sofrito, manchego, garlic scape sausage

Sausage, Egg& Cheese

On a warm crème fraîche biscuit, hash browns, simple salad

Roasted Tomato Quiche

Tomme, basil, spinach salad, fried shallots

Grand Marnier French Toast

Local peaches, candied almonds, whipped mascarpone, bacons

Brat Burger

Beer braised sauerkraut, emmenthaler, arugula, hand-cut fries

Chicken Souvlaki Flatbread

Grilled chicken, tzatziki, hummus, roasted bell peppers

Fig & Prosciutto Flatbread

Gorgonzola cremificato & caramelized onions

Egg & Sausage Flatbread

Spicy tomato sauce, kale, pecorino, fennel sausage, hen egg

Butter Lettuce Wedge Salad

Grilled chicken,‏ blue cheese, fried shallots, bacon lardons

Summer Salad

Baby greens, sunflower seeds, lardo carrots, currants, lime-plum vinaigrette

Ricotta Cavatelli

Green tomato purée, blistered heirlooms, stracciatella, garlic bread crumbs

3 Amish Hen Eggs or Duck Eggs

Scrambled or fried with 2 hash browns

House Smoked Bacon

Hash Browns

Parsley, thyme, chive

House-Made Breakfast Sausage Patty

Stone Ground White Grits

Grafton cheddar

Thick Cut Toast

Parker house‏ loaf, maple butter, blueberry jam

Housemade “Pa-Style”Scrapple

Warm Brioche Sticky Bun

Brown sugar caramel, pecans, cream cheese

Freshly Fried Donuts

Toffee-bacon, lemon-poppy glazed, bitter sweet chocolate

Peach Pecan Muffin

Blueberry Crumb Bar

Granola Coffeecake

Apricot Frangipane Danish

Freshly Fried Donut Holes

Choice of 2 Brunch Cocktails

Choice of Entree

Bottomless Iced Tea or Mad Cap Coffee

Brunch Punch

Vodka, falernum, housemade meyer lemon marmalade, lemon juice fresh peaches, kaffir lime leaves

Cava Mimosa

Choice of freshly squeezed juices orange & grapefruit

Freshly Squeezed Juice

Valencia orange, ruby red grapefruit

Ceviche of Gulf Snapper

Yuzu, shallot, sun gold tomato, avocado, peppers, horchata crisp

Grilled Octopus

Pickled eggplant, fingerling potatoes, herb salad, red pearl onions

Summer Salad

Baby greens, sunflower seeds, lardo carrots, purple beans, lime-plum vinaigrette

Seared Grouper Cheeks

Coconut gold rice, fresno pickled pineapple, lime jicama, cilantro

Roasted Beet Salad

Seared sweetbreads, red & yellow sugar watermelon, oranges, gastrique

Fried Pullet Egg

Seared pork belly, local peach, grilled cucumber, ginger, sage, purslane

Sausage & Egg Flatbread

Spicy tomato sauce, kale, pecorino, fennel sausage, hen egg

Fig & Prosciutto Flatbread

Gorgonzola cremificato & caramelized onions

White Bean Bruschetta Flatbread

Spinach, escarole, passatina, preserved lemon, ricotta salata

Vialone Nano Risotto

Boudin noir, green bell pepper, celery, green onion, parsley leaf

Hand-Cut Tagliatelle

Littleneck clams,‏ white wine, pancetta, heirloom tomato, spinach, fennel

Ricotta Cavatelli

Green tomato purée, blistered heirlooms, stracciatella, tempura squash blossoms

Seared Striped Bass

Vermouth, sunchokes, pea shoots, snap peas, celery, lobster mushrooms

Seared Beef Ranchero

Blistered corn pudding, minted favas, queso fresco gnocchi, piperade

Honey Glazed Duck Breast

Leg confit, wild rice, brandied cherries, radishes, hazelnuts

Brat Burger

Beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon

Pan Seared Atlantic Cod

Fregula sarda,‏ fresh lima beans, English peas, artichokes, pea shoots

Spring House Farm Pork Loin

Garlic sausage, handmade couscous, summer squash, baby carrots

Butcher’s Board

Fresh and cured charcuterie made in house served with mustard, toast & cornichons

Truffled Herbed Mac & Cheese

Roasted Fingerling Potatoes Shallots, Bacon

Green Beans Preserved Lemon, Almonds

Roasted Heirloom Tomatoes Garlic Bread Crumbs

Crudo of Spanish Mackerel

Summer melon, asian pears, prosciutto, tarragon

Seared Skate Wing

Baby fennel, toasted torn bread, honeyed cippolinis, broken vinaigrette

Duck Heart Ravioli

Castelvetrano purée, kalamata olives, heirloom tomato, foraged wood sorrel

Seared Rabbit Roulade

Toasted bulgur, spinach purée, pine nuts, purple top turnip

Tasting of Three Artisanal Cheeses

Dante, saint-nectaire, fourme d'ambert

Corn Panna Cotta

Apricot elderflower sorbet, candied pine nut, pea shoots, corn dust

Deep Fried Peach Pie

Cream cheese ice cream, candied pecans, blackberry, bourbon caramel

Mixed Fruit Plate

Currants, apricots, peaches, plums, raspberries, blackberries, yogurt sorbet, lemon pound cake

Peanut Butter Parfait

Cocoa meringue, berry sorbet, buckeye, raspberry

Corn Panna Cotta

Apricot elderflower sorbet, candied pine nut, pea shoots, corn dust, blueberry granita

House-Made Cookies and Confections

Cashew snickers bar, buttered popcorn ice cream, banana pudding pop, hostess cupcake, lemon-raspberry cream pie, coconut macaroon

Tasting of House-Spun Sorbets

Buttermilk, raspberry yogurt, coconut, mixed berry, exotic spice

Madcap Coffee Selection

Specialty Coffee Roaster - Grand Rapids, Michigan

Dammann Freres Tea

Black / green / peppermint / chamomile / decaf

Artisanal Cheese Plate

Served with house made accoutrements green tomato jam, glazed figs, preserved beet stems, honeyed walnuts

Dante

Semi-Firm; Pasteurized Sheep’s Milk; Wisconsin, USA Quintessentially nutty, rich and complex with an oily yet firm, dry texture

Cremont

Buttery &‏ Rich: Pasteurized Goat & Cow’s Milk; Vermont, USA A wet, cakey, palate-coating flesh surrounded by a bloomed rind and runny interior. The flavor is earthy with a light lactic tang

Meadowbelle

Sharp & Grassy; Pasteurized Goat’s Milk; Pennsylvania, USA Cured for 4 to 6 months this firm cheese has a distinctly acidic flavor & supple texture

Petit Pont L’Evêque

Washed Rind: Soft & Creamy; Pasteurized Cow’s Milk; Normandy, France Very creamy texture with a pungent, grassy rind and rich, buttery flesh

Saint~Nectaire

Earthy & Sweet: Semi-Soft; Pasteurized Cow’s Milk; Auvergne, France This dense creamy cheese has a silky texture with soft acidity, and hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.

Fourme d'Ambert

Mildly Spicy & Earthy; Pasteurized Cow's Milk; Auvergne, France Young wheels are cave-aged resulting in a velvety mouthfeel full of sweet cream and an earthy, mushroom roundness

Madeira / Broadbent / Portugal

Deluxe Cream Capataz Andres Sherry / Lustau / Spain

Tawny Port / Ferreira / Portugal

Moscatel do Doruro / Favaios / Portugal

Rigor Mortis ABT / Dieu du Ciel / Canada

Bell's Cherry Stout / Bell's / Michigan

Anubis / Laughing Dog / Idaho

Péché Mortel / Dieu Du Ciel / Canada

Grand Cru Porter Baltique / Les Trois Mousquetaires / Canada

Schlafly Kölsch (Fermented W/ the Gaffel Kölsch Ale Yeast)

Saint louis brewery | american blond ale | missouri | 4.8 % | 42º | stange | 14 oz.

Brooklyn Lager

Brooklyn brewery | american amber lager | new york | 5.2 % | 42º | becher | 14 oz.

Starr Pils (Brewed W/ Perle & Hallertauer Hops)

Starr hill brewery | german pilsener | virginia | 4.6 % | 42º | flute | 16 oz.

Prima Pils (Brewed W/ Whole-Cone Czech & German Hops)

Victory brewing company | german pilsener | pennsylvania | 5.3 % | 42º | flute | 16 oz.

Bombardier (Brewed W/ Challenger & East Kent Goldings Hops)

Wells & young's | best bitter | england | 4.7 % | 48º | nonic pint | 16 oz.

Fearrington Summer (Brewed W/ Fearrington House Inn & Restaurant-Grown Lemon Thyme & Bronze Fennel)

Fullsteam brewery | english IPA | north carolina | 7.0 % | 48º | nonic pint | 16 oz.

La Mactavish in Memoriam

Le trou du diable | american pale ale | canada | 5.0 % | 48º | becher | 10 oz.

Hop Head Red (Dry-Hopped W/ Amarillo Hops; 45 Ibus)

Green flash brewing company | american amber ale | california | 6.0 % | 48º | nonic pint | 16 oz.

Solstice D'Hiver

Brasserie dieu du ciel | american barleywine | canada | 9.0 % | 54º | snifter | 10 oz.

Levitation Ale (Brewed W/ Columbus, Crystal & Amarillo Hops)

Stone brewing company | american pale ale | california | 4.4 % | 48º | nonic pint | 16 oz.

Grateful (Brewed W/ Chinook, Centennial, Topaz & Cascade Hops)

Starr hill‏ brewery | american pale ale | virginia | 4.7 % | 48º | nonic pint | 16 oz.

Avery India Pale Ale (Brewed W/ Columbus, Chinook, Cascade & Centennial Hops)

Avery brewing company | american IPA | colorado | 6.3 % | 48º | nonic pint | 16 oz.

Corne Du Diable

Brasserie dieu du ciel | american IPA | canada | 6.5 % | 48º | becher | 10 oz.

The Corruption (Brewed Exclusively W/ Columbus (Tomahawk) Hops)

Dc brau | american IPA | district of columbia | 6.5 % | 48º | nonic pint | 16 oz.

Stone IPA (Brewed W/ Columbus, Chinook & Centennial Hops)

Stone brewing company | american IPA | california | 6.9 % | 48º | nonic pint | 16 oz.

Two Hearted Ale (Brewed Exclusively W/ Centennial Hops)

Bell's brewery | american IPA | michigan | 7.1 % | 48º | nonic pint | 16 oz.

Double Platinum (Brewed & Dry-Hopped W/ Simcoe, Centennial & Apollo Hops)

Starr hill‏ brewery | imperial IPA | virginia | 8.6 % | 48º | becher | 14 oz.

The Truth (Brewed W/ Warrior, Summit, Columbus, Citra & Amarillo Hops)

Flying dog brewery | imperial IPA | maryland | 8.7 % | 48º | becher | 14 oz.

Enjoy by IPA 09-13-13 (Batch #9; Brewed W/ Pacific Nw & Southern Hemisphere Hops)

Stone brewing company | imperial IPA | california | 9.4 % | 48º | becher | 14 oz.

Double Jack IPA (Dry-Hopped W/ Amarillo, Centennial, Cascade & Simcoe Hops)

Firestone walker brewing company | imperial IPA | california | 9.5 % | 48º | becher | 14 oz.

Café Racer 15 (Brewed W/ Citra, Amarillo, Cascade & Chinook Hops)

Bear republic brewing company | imperial IPA | california | 9.7 % | 48º | becher | 14 oz.

Hazy Daisy (Made W/ English Cider Apples From Herefordshire, Gloucestershire & Worcestershire)

Hogan's cider | english cider | england | 3.9 % | 50-52º | becher | 14 oz.

Panking Pole (Made W/ English Cider Apples From Herefordshire, Gloucestershire & Worcestershire)

Hogan's cider‏ | english cider | england | 6.2 % | 50-52º | becher | 14 oz.

Snake Dog IPA (Brewed W/ Warrior & Columbus Hops; Dry-Hopped W/ Willamette Hops in the Cask)

Flying dog brewery | american IPA | maryland | 7.1 % | 50-52º | nonic pint | 16 oz.

Loose Cannon (Dry-Hopped in the Cask W/ Simcoe Hops)

Heavy seas brewing company | american IPA | maryland | 7.3 % | 50-52º | becher | 14 oz.

Dominion Double D (Dry-Hopped in the Cask W/ 250G of Citra Hops)

Coastal brewing company | imperial IPA | delaware | 10.2 % | 50-52º | becher | 14 oz.

La Cholie Fräulein

Le trou du diable | dunkles bock | canada | 6.8 % | 48º | becher | 10 oz.

Dirty Bastard

Founders brewing company | scotch ale/ wee heavy | michigan | 8.5 % | 54º | snifter | 12 oz.

Double Dba (Firestone Dba Brewed at Double Strength; Aged for 12 Months in Medium Toast American Oak

Firestone walker brewing company | english barleywine | california | 12.0 % | 54º | snifter | 10 oz.

Mean Old Tom (Aged on Organic Vanilla Beans)

Maine beer company | sweet stout | maine | 6.0 % | 48º | snifter | 12 oz.

Fluxus 2013 (Brewed W/ Blood Oranges; Fermented W/ Belgian Yeast)

Allagash brewing company | belgian porter | maine | 6.4 % | 48º | snifter | 10 oz.

Le Baron Noir

Le trou‏ du diable | baltic porter | canada | 7.0 % | 48º | snifter | 10 oz.

X-Ray

Brewfist | baltic porter | italy | 8.5 % | 54º | snifter | 10 oz.

Velvet Glove

Iron fist brewing company | imperial oatmeal stout | california | 9.0 % | 54º | snifter | 12 oz.

Les Trois Mousquetaires Grand Cru Porter Baltique (Brewed W/ Cherry Wood-Smoked Malt & Bottom-Fermen

Les trois mousquetaires | baltic porter | canada | 10.0 % | 54º | snifter | 10 oz.

Dead Man's Hand: Red Wine Barrel-Aged (Aged in Red Wine Oak Barrels)

Hobbybrouwerij het nest (at pirlot) | belgian imperial stout | belgium | 10.0 % | 54º | snifter | 10 oz.

Palo Santo Marron (Fermented & Conditioned in Paraguayan Palo Santo Wood Vessels)

Dogfish head craft brewery | imperial brown ale | delaware | 12.0 % | 54º | snifter | 10 oz.

Dark Starr Stout

Starr hill‏ brewery | dry stout | virginia | 4.2 % | 48º | nonic pint | 16 oz.

Le Sang D'Encre

Le trou du diable | dry stout | canada | 5.5 % | 48º | becher | 10 oz.

Bell's Porter

Bell's brewery | robust porter | michigan | 5.6 % | 48º | nonic pint | 16 oz.

Edmund Fitzgerald

Great lakes brewing company | robust porter | ohio | 5.8 % | 48º | nonic pint | 16 oz.

Kalamazoo Stout

Bell's brewery | american stout | michigan | 6.0 % | 48º | nonic pint | 16 oz.

Pénombre

Brasserie dieu du ciel | black IPA | canada | 6.0 % | 48º | becher | 10 oz.

Libre échange

Brasserie dieu‏ du ciel | foreign stout | canada | 6.9 % | 48º | snifter | 10 oz.

Smoke Out

Starr hill brewery | rauchbier - helles bock | virginia | 5.8 % | 42º | becher | 14 oz.

Sierra Nevada Kellerweis (Produced W/ Traditional, Bavarian-Style Open Fermentation)

Sierra nevada brewing company | helles hefeweizen | california | 4.8 % | 42º | grand pilsener | 16 oz.

Allagash White

Allagash brewing company | witbier | maine | 5.2 % | 42º | tumbler | 13 oz.

Saison De Lis (Brewed W/ Chamomile)

Perennial artisan ales | saison - blond | missouri | 5.0 % | 42º | tulip | 13 oz.

Oxbow Farmhouse Pale Ale

Oxbow brewing company | saison - blond | maine | 6.0 % | 48º | tulip | 13 oz.

Freestyle #16: Amber Saison (Brewed W/ Tettnang Hops)

Oxbow brewing company | saison - pale | maine | 6.5 % | 48º | tulip | 10 oz.

Barry Rye (Brewed W/ Rye & Fermented on Local Blackberries)

Perennial artisan ales | fruit beer | missouri | 8.2 % | 54º | tumbler | 10 oz.

Gouden Carolus Classic (Exclusively on Draft in the USA at Bbck )

Brouwerij het anker | belgian strong dark ale | belgium | 8.5 % | 54º | goblet | 12 oz.

Tartare

Bear republic brewing company | berliner weisse | california | 4.0 % | 42º | tumbler | 10 oz.

Blanche Lambicus (Lambic W/ Coriander & Orange Peel)

Timmermans | witbier | belgium | 4.5 % | 42º | tumbler | 10 oz.

Barrel 45 Wet Hop Wild Racer (2010 Racer 5 IPA W/ 10 Lbs of Wet Columbus Hops; & Barrel-Aged W/ Bret

Bear republic brewing company | wild ale - pale | california | 7.5 % | 48º | becher | 10 oz

Schlafly Kölsch | St. Louis Brewery | Missouri | 4.8% | 12 Oz. | 42º | Stange

Scrimshaw | North Coast Brewing Company | California | 4.4% | 12 Oz. | 42º | Stange

Summer Love | Victory Brewing Company | Pennsylvania | 5.5% | 12 Oz. | 42º | Stange

Farmer Ted's Cream Ale | Catawba Valley Brewing | North Carolina | 5% | 12 Oz. Can | 42º | Stange

- Brewed w/ wheat & corn

Boulevard Unfiltered Wheat Beer | Boulevard Brewing Company | Missouri | 4.4% | 12 Oz. | 42º | Stang

Oberon Ale | Bell's Brewery | Michigan | 5.8% | 12 Oz. | 42º | Stange

3 Monts | Saint-Sylvestre | France | 8.5% | 25.4 Oz. | 42º | Pokal

Fordham Helles Lager | Coastal Brewing | Delaware | 5.1% | 12 Oz. | 42º | Becher

Hotter Than Helles | Cigar City Brewing | Florida | 5% | 12 Oz. Can | 42º | Becher

Schlafly Summer Lager | St. Louis Brewery | Missouri | 4.5% | 12 Oz. Can | 42º | Becher

Shift | New Belgium | Colorado | 5% | 16.9 Oz. Can | 42º | Becher

Underdog | Flying Dog Brewery | Maryland | 4.7% | 12 Oz. Can | 42º | Becher

Victory Lager | Victory Brewing Company | Pennsylvania | 5.2% | 12 Oz. | 42º | Becher

Dortmunder Gold | Great Lakes Brewing Company | Ohio | 5.8% | 12 Oz. | 42º | Becher

Devils Backbone Vienna Lager | Devils Backbone Brewing Company | Virginia | 4.9% | 12 Oz. | 42º | Be

Eliot Ness | Great Lakes Brewing Company | Ohio | 6.2% | 12 Oz. | 42º | Becher

Saranac Adirondack Lager | F.X. Matt Brewing Company | New York | 5.4% | 12 Oz. | 42º | Becher

The Raven | Baltimore-Washington Beer Works | Maryland | 5.3% | 12 Oz. | 42º | Becher

Victory Festbier | Victory Brewing Company | Pennsylvania | 5.6% | 12 Oz. | 42º | Becher

Ta Henket | Dogfish Head Craft Brewery | Delaware | 4.5% | 25.4 Oz. | 42º | Stange

- Brewed w/ emmer, dom-palm fruit, chamomile & zatar

80-Acre Hoppy Wheat Beer | Boulevard Brewing Company | Missouri | 5.5% | 12 Oz. | 42º | Stange

Brooklyn Pilsner | Brooklyn Brewery | New York | 4.9% | 12 Oz. | 42º | Flute

Joe's Premium American Pilsner | Avery Brewing Company | Colorado | 4.7% | 12 Oz. Can | 42º | Flute

Pendulum Pilsner | Baltimore-Washington Beer Works | Maryland | 4.5% | 12 Oz. | 42º | Flute

Sunshine Pils | Tröegs Brewing | Pennsylvania | 5.3% | 12 Oz. | 42º | Flute

Downright Pilsner | Port City Brewing Company | Virginia | 4.8% | 12 Oz. | 42º | Flute

Lagunitas Pils | Lagunitas Brewing Company | California | 5.3% | 12 Oz. | 42º | Flute

The Crisp | Sixpoint Brewery | New York | 5.4% | 16.9 Oz. Can | 42º | Flute

Tuppers' Keller Pils | Tuppers' Brewing (at St. George) | Virginia | 5% | 12 Oz. | 42º | Flute

Coney Island Sword Swallower | Schmaltz (at Olde Saratoga) | New York | 6.8% | 12 Oz. | 42º | Flute

-India pale ale recipe fermented with a lager yeast

Coney Island Sword Swallower | Schmaltz (at Olde Saratoga) | New York | 6.8% | 22 Oz. | 42º | Flute

-India pale ale recipe fermented with a lager yeast

Silver & Gold | Great Lakes Brewing Company | Ohio | 7.5% | 12 Oz. | 42º | Flute

Pura Pale | Masia Agullons | Spain | 5% | 25.4 Oz. | 48º | Nonic Pint

Saranac Pale Ale | F.X. Matt Brewing Company | New York | 5.5% | 12 Oz. | 48º | Nonic Pint

Hop to Wit | White Birch Brewing | New Hampshire | 6.8% | 22 Oz. | 48º | Tumbler

Saranac White IPA | F.X. Matt Brewing Company | New York | 6% | 12 Oz. | 48º | Tumbler

Noble King | Jester King | Texas | 5.9% | 25.4 Oz. | 48º | Tulip

Prairie Hop | Prairie Artisan Ales | Oklahoma | 7% | 25.4 Oz. | 48º | Tulip

Wildeman | Flying Dog Brewery | Maryland | 7.5% | 12 Oz. | 48º | Tulip

Bink Blond | Kerkom | Belgium | 5.5% | 11.2 Oz | 48º | Tulip

Taras Boulba | De La Senne | Belgium | 4.5% | 11.2 Oz | 48º | Tulip

Xx Bitter | De Ranke | Belgium | 6.2% | 11.2 Oz | 48º | Tulip

Xxx Bitter | De Ranke | Belgium | 6% | 25.4 Oz. | 48º | Tulip

- Brewed for shelton brothers' "the festival" 2013

De Ranke Hop Harvest | De Ranke | Belgium | 6% | 25.4 Oz. | 48º | Tulip

- Père noël malt base w/ xx bitter hops & hop regiment

Hommel Bier | Perennial Artisan Ales | Missouri | 5.9% | 25.4 Oz. | 48º | Tulip

El Cedro | Jester King | Texas | 8% | 25.4 Oz. | 48º | Tulip

- Aged on spanish cedar spirals; bottle conditioned w/brettanomyces

Audacity of Hops | Cambridge & Mayflower Brewing | Massachusetts | 8.5% | 22 Oz. | 48º | Tulip

Troubadour Magma | De Musketiers (at De Proef) | Belgium | 9% | 11.2 Oz | 48º | Tulip

Dobbel Dram | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Nonic Pint

Halcyon | Thornbridge | England | 7.4% | 16.9 Oz. | 48º | Nonic Pint

Cricket Hill American Ale | Cricket Hill | New Jersey | 5% | 12 Oz. | 48º | Nonic Pint

Hop Session Ale | White Birch Brewing | New Hampshire | 5.1% | 22 Oz. | 48º | Nonic Pint

Hopback Amber Ale | Tröegs Brewing | Pennsylvania | 6% | 12 Oz. | 48º | Nonic Pint

Rogue American Amber Ale | Rogue Ales | Oregon | 5.1% | 12 Oz. | 48º | Nonic Pint

Zoe | Maine Beer Company | Maine | 7.2% | 16.9 Oz. | 48º | Nonic Pint

Anchor Steam | Anchor Brewing Company | California | 4.9% | 12 Oz. | 48º | Nonic Pint

Red Rose | Baird Brewing Company | Japan | 5.4% | 12 Oz. | 48º | Nonic Pint

Amager Batch One | Amager Bryghus | Denmark | 9.2% | 16.9 Oz. | 48º | Snifter

Hoppenheimer | Xbeeriment (at Amager) | Denmark | 9.7% | 16.9 Oz. | 48º | Snifter

- Brewed w/ 3 different hops from 3 different parts of the world

Lavery Imperial Red Ale | Lavery Brewing Company | Pennsylvania | 8.2% | 22 Oz. | 48º | Snifter

Tongue Buckler | Ballast Point Brewing Company | California | 10% | 22 Oz. | 48º | Snifter

Double Bastard | Stone Brewing Company | California | 10.5% | 22 Oz. | 48º | Snifter

Freudian Slip | Evil Twin (at Westbrook) | South Carolina | 10.3% | 22 Oz. | 48º | Snifter

Old Guardian | Stone Brewing Company | California | 11.3% | 22 Oz. | 48º | Snifter

Old Ruffian Barleywine | Great Divide Brewing Company | Colorado | 10.2% | 22 Oz. | 48º | Snifter

Bitter American | 21St Amendment (at Cold Spring) | California | 4.4% | 12 Oz. Can | 48º | Nonic Pin

Crown of Gold | White Birch Brewing | New Hampshire | 4.2% | 22 Oz. | 48º | Nonic Pint

Dale's Pale Ale | Oskar Blues Grill & Brewery | Colorado | 6.5 % | 22 Oz| 48º | Nonic Pint

Full Nelson | Blue Mountain | Virginia | 5.9% | 12 Oz. Can | 48º | Nonic Pint

Mo | Maine Beer Company | Maine | 6% | 16.9 Oz. | 48º | Nonic Pint

New River Pale Ale | Lost Rhino Brewing Company | Virginia | 5.6% | 22 Oz. | 48º | Nonic Pint

Rising Sun | Baird Brewing Company | Japan | 5.1% | 12 Oz. | 48º | Nonic Pint

Second Wind | Mother Earth | North Carolina | 5% | 12 Oz. Can | 48º | Nonic Pint

Sierra Nevada Pale Ale | Sierra Nevada Brewing Company | California | 5.6% | 12 Oz. Can | 48º | Noni

Striped Bass | Devils Backbone Brewing Company | Virginia | 5.2% | 12 Oz. Can | 48º | Nonic Pint

The Public | Dc Brau | Washington, Dc | 6% | 12 Oz. Can | 48º | Nonic Pint

60 Minute IPA | Dogfish Head Craft Brewery | Delaware | 6% | 12 Oz. | 48º | Nonic Pint

75 Minute IPA | Dogfish Head Craft Brewery | Delaware | 7.5% | 25.4 Oz. | 48º | Nonic Pint

A Little Sumpin' Sumpin' Ale | Lagunitas Brewing Company | California | 7.5% | 12 Oz. | 48º | Nonic

Another One | Maine Beer Company | Maine | 7% | 16.9 Oz. | 48º | Nonic Pint

Cottonwood Endo IPA | Foothills Brewing | North Carolina | 6% | 12 Oz. | 48º | Nonic Pint

Drake Tail India Pale Ale | Alewerks Brewing Company | Virginia | 7.5% | 12 Oz. | 48º | Nonic Pint

Eight Point IPA | Devils Backbone Brewing Company | Virginia | 5.9% | 12 Oz. | 48º | Nonic Pint

Firewater IPA | Catawba Valley Brewing Company | North Carolina | 5.2% | 12 Oz. Can | 48º | Nonic Pi

Fordham Rams Head | Coastal Brewing | Delaware | 7.5% | 12 Oz. | 48º | Nonic Pint

Green Flash West Coast IPA | Green Flash Brewing Company | California | 7% | 12 Oz. | 48º | Nonic Pi

High Five! | Dugges Ale & Porterbryggeri | Sweden | 7.5% | 16.9 Oz. | 48º | Nonic Pint

Hoppyum | Foothills Brewing | North Carolina | 6.3% | 22 Oz. | 48º | Nonic Pint

Marble Vuur & Vlam | Marble | England | 7.2% | 25.4 Oz. | 48º | Nonic Pint

- Marble-brewed version of de molen vurr & vlaam; 1st brewed for 2nd annual borefts beer fest

Mission IPA | Mission Brewing Company | California | 6.8% | 12 Oz. | 48º | Nonic Pint

Perpetual IPA | Tröegs Brewing Company | Pennsylvania | 7.5% | 12 Oz. | 48º | Nonic Pint

Private IPA | Franklin's | Maryland | 6.5% | 25.4 Oz. | 48º | Nonic Pint

R & R Coconut IPA | Stone Brewing Company | California | 7.7% | 22 Oz. | 48º | Nonic Pint

- Brewed w/ toasted coconuts

Racer 5 IPA | Bear Republic Brewing Company | California | 7% | 12 Oz. | 48º | Nonic Pint

Russian Roulette (Golden Version) | Omnipollo & Evil Twin | Denmark | 7.1% | 16.9 Oz. | 48º | Nonic

Sculpin India Pale Ale | Ballast Point Brewing Company | California | 7% | 12 Oz. | 48º | Nonic Pint

Sixty-One | Dogfish Head Craft Brewery | Delaware | 6.5% | 12 Oz. | 48º | Nonic Pint

- Brewed‏ w/ syrah grape must

Svea IPA | De Struise Brouwers | Belgium | 7% | 11.2 Oz. | 48º | Nonic Pint

Tell Tale Heart(Y) | Baltimore-Washington Beer Works | Maryland | 7.3% | 12 Oz. | 48º | Nonic Pint

Torpedo Extra IPA | Sierra Nevada | California | 7.2% | 12 Oz. | 48º | Nonic Pint

Torpedo Extra IPA | Sierra Nevada | California | 7.2% | 16 Oz. Can | 48º | Nonic Pint

Vuur & Vlam | De Molen | Netherlands | 6.2% | 11.2 Oz. | 48º | Nonic Pint

Zomerhop | De Molen | Netherlands | 6.8% | 25.4 Oz. | 48º | Nonic Pint

- Brewed w/ bergamot orange

90 Minute IPA | Dogfish Head Craft Brewery | Delaware | 9% | 12 Oz. | 48º | Nonic Pint

471 Small Batch IPA | Breckenridge Brewery | Colorado | 9.2% | 12 Oz. | 48º | Nonic Pint

All Occasions IPA | Evil Twin (at Fanø Bryghus) | Denmark | 8% | 11.2 Oz. | 48º | Nonic Pint

Devil Dancer | Founders Brewing Company | Michigan | 12% | 12 Oz. | 48º | Nonic Pint

- Dry-hopped for 26 days with 10 hop varietals

Dorado | Ballast Point Brewing Company | California | 9.6% | 22 Oz. | 48º | Nonic Pint

Double Trouble | Founders Brewing Company | Michigan | 9.4% | 12 Oz. | 48º | Nonic Pint

Elliot Brew | Mikkeller & De Struise | Belgium | 9% | 11.2 Oz. | 48º | Nonic Pint

Hop Wallop | Victory Brewing Company | Pennsylvania | 8.5% | 12 Oz. | 48º | Nonic Pint Rhizing Bines

- Brewed w/ nc red winter wheat; brewed w/ bravo hops; dry-hopped w/ hop #644 (experimental hop)

Ruination | Stone Brewing Company | California | 7.7% | 12 Oz. | 48º | Nonic Pint

Ruinten | Stone Brewing Company | California | 10.8% | 22 Oz. | 48º | Nonic Pint

- Rebrewed ruination 10th anniversary edition

Serum | Duclaw Brewing Company | Maryland | 9% | 12 Oz. | 48º | Nonic Pint

Sneaky Pete | Laughing Dog Brewing | Idaho | 10% | 12 Oz. | 48º | Nonic Pint

Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 48º | Nonic Pint

Colonel Blides | Cricket Hill | New Jersey | 5.5% | 12 Oz. | 48º | Becher

Leipziger Holzbock | Bayerischer Bahnhof | Germany | 6.5% | 25.4 Oz. | 48º | Becher

- Lagered for 6 weeks; final 2 weeks on american heavy toast oak chips

Monk's Christmas | Weissenohe | Germany | 6.1% | 16.9 Oz. | 48º | Becher

Sangre De Toro | Beba | Italy | 7.5% | 16.9 Oz. | 48º | Becher

Ayinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 Oz. | 48º | Pokal

Hofstetten Granitbock Ice | Hofstetten Krammer | Austria | 7.3% | 11.2 Oz. | 54º | Snifter

- Brewed‏ w/ white-hot granit stones in granit troughs; frozen, then ice crystals removed

Procrastinator | Bfm | Switzerland | 9.9% | 11.2 Oz. | 54º | Snifter

Landlord | Timothy Taylor | England | 4.1% | 16.9 Oz. | 48º | Nonic Pint

Southwold Bitter | Adnams | England | 4.1% | 16.9 Oz. | 48º | Nonic Pint

California Ale | Telegraph Brewing Company | California | 6.2% | 25.4 Oz. | 48º | Tulip

Fat Tire | New Belgium | Colorado | 5.2% | 12 Oz. Can | 48º | Tulip

Monk's Ale | Abbey Beverage Company (at Sierra Blanca) | New Mexico | 4.7% | 12 Oz. | 48º | Tulip

Captain Smith's | Titanic | England | 5.2% | 16.9 Oz. | 48º | Nonic Pint

Simple Malt Goldings Pale Ale | Illimités | Canada | 5% | 11.5 Oz. | 48º | Nonic Pint

Gavroche | Saint-Sylvestre | France | 8.5% | 25.4 Oz. | 48º | Pokal

La Bavaisienne | Theillier | France | 7% | 25.4 Oz. | 48º | Pokal

La Choulette Ambrée | La Choulette | France | 8% | 25.4 Oz. | 48º | Pokal

La Rullés Cuvée Meilleurs Voeux | Rullés | Belgium | 7.3% | 25.4 Oz. | 48º | Pokal

Malthus Birolla | Como | Italy | 6.5% | 16.9 Oz. | 48º | Pokal

Page 24 Bière De Noël | Saint-Germain | France | 6.9% | 25.4 Oz. | 48º | Pokal

Sella Del Diavolo | Barley | Italy | 6.5% | 12.7 Oz. | 48º | Pokal

Thiriez Bière De Noël | Thiriez | France | 5.8% | 11.2 Oz. | 48º | Pokal

ægir Julebrygg | ægir Bryggeri | Norway | 7% | 16.9 Oz. | 54º | Snifter

Baird Jubilation Ale | Baird Brewing Company | Japan | 6.5% | 12 Oz. | 54º | Snifter

- Brewed w/ candied figs & cinnamon sticks

Hivernale | Montseny | Spain | 7% | 12 Oz. | 54º | Snifter

Nissefar | Haandbryggeriet | Norway | 7% | 16.9 Oz. | 54º | Snifter

Old Peculier | Theakston | England | 5.6% | 12 Oz. | 54º | Snifter

Old Timer | Wadworth | England | 5.8% | 16.9 Oz. | 54º | Snifter

Oppigårds Winter Ale 2010 | Oppigårds Bryggeri | Sweden | 5.3% | 16.9 Oz. | 54º | Snifter

Oppigårds Winter Ale 2011 | Oppigårds Bryggeri | Sweden | 5.3% | 16.9 Oz. | 54º | Snifter

Samuel Smith's Winter Welcome | Samuel Smith Old Brewery | England | 6% | 12 Oz. | 54º | Snifter

Santa's Swallie | Inveralmond Brewery | Scotland | 4.3% | 16.9 Oz. | 54º | Snifter

- Brewed with spices

Alesmith Wee Heavy | Alesmith Brewing Company | California | 10% | 25.4 Oz. | 54º | Snifter

Corne De Brume | a L'Abri De La Tempete | Canada | 9% | 12Oz | 54º | Snifter

- Brewed with magdalen island-grown grains & hops

Bois | the Bruery | California | 15% | 25.4 Oz. | 54º | Snifter

- 100% solera method bourbon oak barrel aged & blended 1, 2, 3, 4 & 5 year old ales

Samael's Oak-Aged Ale 2012 | Avery Brewing Company | Colorado | 15.5% | 12 Oz. | 54º | Snifter

- Conditioned on american oak chips

Samael's Oak-Aged Ale 2013 | Avery Brewing Company | Colorado | 15.5% | 12 Oz. | 54º | Snifter

- Conditioned‏ on american oak chips

White Oak 2012 | the Bruery | California | 12% | 25.4 Oz. | 54º | Snifter

- Blend of bourbon barrel-aged wheatwine (50%) & mischief (50%)

Andhrímnir Barley Wine | Nøgne ø | Norway | 10% | 16.9 Oz. | 54º | Snifter

- Homebrew recipe by gahr smith-gahrsen

Baronen | Hantverksbryggeriet | Sweden | 9% | 11.2 Oz. | 54º | Snifter

Copper Snow | Xbeeriment (at Herslev) | Denmark | 10% | 16.9 Oz. | 54º | Snifter

Double Dba 2012 | Firestone Walker Brewing Company | California | 12% | 22 Oz. | 54º | Snifter

- Imperial version of dba; fermented in american oak barrels

Erik De Noorman | Klein Duimpje | Netherlands | 9.5% | 25.4 Oz. | 54º | Snifter

Hofstetten Barleywine Ale | Hofstetten-Krammer | Austria | 8.3% | 11.2 Oz. | 54º | Snifter

Insanely Bad Elf | Ridgeway (at Hepworth) | England | 11.2% | 11.2 Oz. | 54º | Snifter

Nils Oscar Barley Wine | Nils Oscar | Sweden | 9.5% | 11.2 Oz. | 54º | Snifter

Old Mephisto | Djævlebryg (at Herslev) | Denmark | 10.5% | 16.9 Oz. | 54º | Snifter

Old Numbskull | Alesmith Brewing Company | California | 10% | 25.4 Oz. | 54º | Snifter

Tally-Ho | Adnams | England | 7.2% | 11.2 Oz. | 54º | Snifter

Sucaba 2013 | Firestone Walker Brewing Company | California | 13% | 22 Oz. | 54º | Snifter

- Blend of ales matured in various oak barrels used to ferment beer, to age spirits & to age wine

Traquair 2020 | Traquair House Brewery | Scotland | 10% | 11.2 Oz. | 54º | Snifter

- Only 9600 bottles exported to the USA

Saranac Black Forest | F.X. Matt Brewing Company | New York | 5.4% | 12 Oz. | 48º | Becher

Kurofune Porter | Baird Brewing Company | Japan | 6% | 12 Oz. | 48º | Becher

Aphrodite | Dieu Du Ciel! | Quebec | 6.5% | 11.5 Oz. | 48º | Becher

- Brewed with cocoa & vanilla beans

Duck-Rabbit Milk Stout | the Duck-Rabbit Craft Brewery | North Carolina | 5.7% | 12 Oz. | 48º | Bech

Mean Old Tom | Maine Beer Company | Maine | 6.5% | 16.9 Oz. | 48º | Becher

- Aged on organic vanilla beans

Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 48º | Becher

1/2 Idjit! | Dugges Ale & Porterbryggeri | Sweden | 7% | 16.9 Oz. | 54º | Snifter

Haandbryggeriet Barrel-Aged Porter | Haandbryggeriet | Norway | 10% | 16.9 Oz. | 54º | Snifter

- Matured in aquavit barrels (formerly known as akevitt porter)

From via to 2010 | Mikkeller (at De Proef) | Denmark | 8% | 25.4 Oz. | 54º | Snifter

Huvila X-Porter | Malmgårdin Panimo | Finland | 7% | 16.9 Oz. | 54º | Snifter

Mørke Pumpernickel Porter | Beer Here | Denmark | 7.5% | 16.9 Oz. | 54º | Snifter

Devil Bird 2011 | Lavery Brewing Company | Pennsylvania | 8.5% | 33.8 Oz. | 54º | Snifter

- Matured‏ in oak barrels previously used to age makers mark bourbon

Red Thunder | Victory Brewing Company | Pennsylvania | 8.5% | 25.4 Oz. | 54º | Snifter

- Matured in wente vineyards red wine oak barrels

Mogli | Caldera Brewing Company | Oregon | 8.5% | 22 Oz. | 54º | Snifter

- Brewed w/ chocolate; aged in bourbon oak barrels

Tsarina Esra | De Molen | Netherlands | 11% | 11.2 Oz. | 54º | Snifter

Victory at Sea | Ballast Point Brewing Company | California | 10% | 22 Oz. | 54º | Snifter

- Brewed w/ vanilla & cold-pressed coffee

Marble Manchester Dubbel | Marble | England | 8.5% | 25.4 Oz. | 54º | Goblet

Fantastic Voyage | Perennial Artisan Ales | Missouri | 8.8% | 25.4 Oz. | 54º | Snifter

- Brewed w/ lactose milk sugar & coconut

Firestone Walker Xvi | Firestone Walker Brewing Company | California | 13% | 22 Oz. | 54º | Snifter

- Blend of 8 ales aged in 226 oak barrels

Hook Norton Double Stout | Hook Norton Brewing | England | 4.8% | 16.9 Oz. | 48º | Becher

Kinder Stout | Buxton | England | 4.1% | 16.9 Oz. | 48º | Becher

Long Snout Stout | Baying Hound Aleworks | Maryland | 5% | 22 Oz. | 48º | Becher

Negra Stout | Montseny | Spain | 5.2% | 11.2 Oz. | 48º | Becher

Sainte Source Stout | Mauricie | Canada | 4.5% | 16.9 Oz. | 48º | Becher

Wrasslers Xxxx Stout | Porterhouse Brewing Co. | Ireland | 5% | 11.2 Oz. | 48º | Becher

Angry Boy Brown Ale | Baird Brewing Company | Japan | 6.2% | 12 Oz. | 48º | Becher

Chicca | Pausa Café | Italy | 7.5% | 11.2 Oz. | 48º | Becher

- Brewed‏ with coffee from the huehuetenango region in guatemala

Rewired Brown | 8 Wired (at Renaissance Brewing) | New Zealand | 5.7% | 16.9 Oz. | 48º | Becher 1

Cottonwood Frostbite | Foothills Brewing | North Carolina | 6.5% | 12 Oz. | 48º | Becher

Weez | Maine Beer Company | Maine | 7.2% | 16.9 Oz. | 48º | Nonic Pint

Founders Porter | Founders Brewing Company | Michigan | 6.5% | 12 Oz. | 48º | Becher

Lucky #7 Porter | Evolution Craft Brewery | Maryland | 5.8% | 12 Oz. | 48º | Becher 6

Haandbryggeriet Norse Porter | Haandbryggeriet | Norway | 6% | 16.9 Oz. | 48º | Becher

King Titus | Maine Beer Company | Maine | 7.5% | 16.9 Oz. | 48º | Becher

Existent | Stillwater Artisanal Ales (at Dog) | Maryland | 7.4% | 25.4 Oz. | 48º | Becher

Friendship Brew: Black Saison | Green Flash & St. Feuillien | California | 5.7% | 12 Oz. | 48º | Tul

Pepe Nero | Goose Island | Illinois | 6.4% | 12 Oz. | 48º | Tulip

- Brewed w/ malted rye, unmalted rye & black peppercorns

Upright Six (#6) | Upright Brewing | Oregon | 6.7% | 25.4 Oz. | 48º | Tulip

- Brewed w/ malted rye

Kalamazoo Stout | Bell's Brewery | Michigan | 6% | 12 Oz. | 48º | Becher

Fru Frederiksen | Amager Bryghus | Denmark | 7% | 16.9 Oz. | 48º | Becher

Sierra Nevada Stout | Sierra Nevada | California | 5.8% | 12 Oz. | 48º | Becher

Aún Más a Jesús | Evil Twin (at Cervesera Del Montseny) | Spain | 12% | 11.2 Oz. | 54º | Snifter

Courage Russian Imperial Stout | Wells & Young's | England | 10% | 9.3 Oz. | 54º | Snifter

Dark Sky Imperial Stout | Baird Brewing Company | Japan | 9% | 12 Oz. | 54º | Snifter

Emelisse Imperial Russian Stout | Emelisse | Netherlands | 11% | 11.2 Oz. | 54º | Snifter

Hel & Verdoemenis | De Molen | Netherlands | 10.2% | 11.2 Oz. | 54º | Snifter

Idjit! | Dugges Ale & Porterbryggeri | Sweden | 9.5% | 16.9 Oz. | 54º | Snifter

Midtfyns Imperial Stout | Midtfyns Bryghus | Denmark | 9.5% | 16.9 Oz. | 54º | Snifter

Nils Oscar Imperial Stout | Nils Oscar | Sweden | 7% | 11.2 Oz. | 54º | Snifter

Old Growth | Caldera Brewing Company | Oregon | 10.3% | 22 Oz. | 54º | Snifter

Rabid Duck | the Duck-Rabbit Craft Brewery | North Carolina | 10% | 12 Oz. | 54º | Snifter

Red Fox | Joseph James Brewing Company | Nevada | 9% | 12 Oz. | 54º | Snifter

Satin Solstice | Central Waters Brewing Company | Wisconsin | 7.5% | 12 Oz. | 54º | Snifter

Serpent's Stout | Lost Abbey/ Port Brewing | California | 11% | 25.4 Oz. | 54º | Snifter

Stone Imperial Russian Stout | Stone Brewing Company | California | 10.5% | 22 Oz. | 54º | Snifter

Café Royale | Alewerks Brewing Company | Virginia | 8% | 22 Oz. | 54º | Snifter

- Brewed w/ & conditioned on coffee; aged 2 weeks in virginia gentleman bourbon barrels

Dark Force | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 54º | Snifter

- Brewed with unmalted wheat

Dark Force Reserva | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 54º | Snifter

- Brewed with unmalted wheat; matured in aquavit (akevitt) barrels

Dark Hollow | Blue Mountain | Virginia | 10% | 25.4 Oz. | 54º | Snifter

- Aged‏ 100 days in bourbon oak barrels

Eclipse 2012: Bernheim Wheat (Beige Wax) | Fifty Fifty | California | 10% | 22 Oz. | 54º | Snifter

- Matured 180 days in bernheim straight wheat whiskey oak barrels

Farking Wheaton W00Tstout | Stone Brewing Company | California | 13% | 22 Oz. | 54º | Snifter

- Brewed w/ rye, wheat & pecans; partially-aged in bourbon barrels

Kopi Loewak | De Molen | Netherlands | 11.2% | 11.2 Oz. | 54º | Snifter

- Brewed with coffee

Péché Mortel | Dieu Du Ciel | Quebec | 9.5% | 11.5 Oz. | 54º | Snifter

- Imperial stout au cafe

Perennial 17 - Chocolate Mint Stout | Perennial Artisan Ales | Missouri | 10% | 25.4 Oz. | 54º | Sni

- Brewed w/ mint leaves & cocoa nibs

Uncle Jacob's Stout 2013 | Avery Brewing Company | Colorado | 17.4% | 12 Oz. | 54º | Snifter

- Matured 5 months in maker's mark oak bourbon barrels; only 848 cases bottled

Mister Mayor | Chocolate City | Washington, Dc | 11.5% | 22 Oz. | 54º | Snifter

- Brewed w/ marionberries; aged 7 months in copper fox rye whisky oak barrels

Silent Night | Mother Earth | North Carolina | 9.5% | 25.4 Oz. | 54º | Snifter

- Matured in bourbon oak barrels

Stone Espresso Imperial Russian Stout | Stone Brewing | California | 11% | 22 Oz. | 54º | Snifter

- Brewed w/ locally-roasted espresso coffee beans (ryan bros. coffee)

Bestefar 2010 | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Becher

- Brewed with peat-smoked malt & spices

Bestefar 2011 | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Becher

- Brewed with peat-smoked malt & spices

Otto | Victory Brewing Company | Pennsylvania | 8.1% | 25.4 Oz. | 48º | Goblet

- Brewed with beechwood-smoked malt

Otto in Oak | Victory Brewing Company | Pennsylvania | 8.1% | 25.4 Oz. | 48º | Goblet

- Brewed with beechwood-smoked malt; matured in oak bourbon barrels

Røyk Uten Ild | Haandbryggeriet | Norway | 8% | 16.9 Oz. | 54º | Becher

- Brewed with peat-smoked malt & fermented with a hefeweizen ale yeast

Decadence 2011 | Alesmith Brewing Company | California | 11% | 25.4 Oz. | 54º | Snifter

- Brewed with beechwood-smoked malt & vermont maple syrup

Old Guardian: Oak-Smoked | Stone Brewing Company | California | 12% | 22 Oz. | 54º | Snifter

- Brewed‏ with oak-smoked wheat malt

Smoking Wood | the Bruery | California | 10% | 25.4 Oz. | 54º | Snifter

- Brewed w/ rye malt, beechwood & cherrywood-smoked malt; aged in rye whiskey barrels

Black Force One | Xbeeriment (at Amager) | Denmark | 10.4% | 16.9 Oz. | 54º | Snifter

- Brewed with peat-smoked malt

Hemel & Aarde | De Molen | Netherlands | 10% | 11.2 Oz. | 54º | Snifter

- Brewed with bruichladdich peat-smoked malt

Pek & Veren | De Molen | Netherlands | 8% | 25.4 Oz. | 54º | Snifter

- Brewed with peat-smoked malt

The Perfect Crime: Smoking Gun | Evil Twin & Stillwater | Belgium | 10% | 11.2 Oz. | 54º | Snifter

- Brewed with peat-smoked malt

Xbeeriment #44 | Xbeeriment (at Amager) | Denmark | 7.7% | 16.9 Oz. | 54º | Snifter

- Brewed with peat-smoked malt (originally brewed to celebrate obama's innauguration)

Aecht Schlenkerla Märzen | Heller-Trum | Germany | 5.4% | 16.9 Oz. | 48º | Becher

Emelisse Rauchbier | Emelisse | Netherlands | 6.5% | 11.2 Oz. | 48º | Becher

Holy Smoke | Nøgne-ø | Norway | 6% | 16.9 Oz. | 48º | Becher

Les Trois Mousquetaires Rauchbier | Trois Mousquetaires | Canada | 6% | 25.4 Oz. | 48º | Becher

Avril | Dupont | Belgium | 3.5% | 25.4 Oz. | 48º | Tumbler

Le Petit Prince | Jester King | Texas | 2.9% | 25.4 Oz. | 48º | Tumbler

Lindemans Framboise | Lindemans | Belgium | 4% | 12.7 Oz. | 48º | Tumbler

- Brewed‏ with raspberry juice

Mango Magnicifo Con Calor | Founders Brewing Company | Michigan | 10% | 25.4 Oz. | 48º | Tumbler

- Brewed‏ w/ fresh mangoes & michigan-grown habanero peppers

Rübæus | Founders Brewing Company | Michigan | 5.7% | 12 Oz. | 48º | Tumbler

- Brewed w/ fresh raspberries

Ommegang Witte | Ommegang | New York | 5.1% | 12 Oz. | 48º | Tumbler

Rosée D'Hibiscus | Dieu Du Ciel | Canada | 5% | 11.5 Oz. | 48º | Tumbler

- Brewed with hibiscus flowers

Optimal Wit | Port City Brewing | Virginia | 5% | 12 Oz. | 48º | Tumbler

- Brewed with grains of paradise

White Zombie | Catawba Valley Brewing Company | North Carolina | 4.7% | 12 Oz. Can | 48º | Tumbler

Erdinger Weissbier Kristallklar | Erdinger | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

El Hefe Speaks! | Dc Brau | Washington, Dc | 5.3% | 12 Oz. Can | 48º | Grand Pilsner

Schneider Weisse | Schneider & Sohn | Germany | 5.4% | 16.9 Oz. | 48º | Grand Pilsner

Sierra Nevada Kellerweis | Sierra Nevada | California | 4.8% | 12 Oz. | 48º | Grand Pilsner

The Love | Starr Hill Brewery | Virginia | 4.6% | 12 Oz. | 48º | Grand Pilsner

La Cinque ("5") | L'Olmaia | Italy | 5.5% | 25.4 Oz. | 48º | Tulip

Brøckhouse Draupnir | Brøckhouse | Denmark | 6.5% | 16.9 Oz. | 48º | Becher

- Brewed‏ with pine needles, sloe berries & honey

Jessenhofke | Jessenhopke (at De Proef) | Belgium | 8% | 25.4 Oz. | 48º | Becher

- Brewed with garlic

La Socarrada | La Socarrada Cervesa Artesanal De Xativa | Spain | 6% | 25.4 Oz. | 48º | Becher

- Brewed with rosemary & rosemary honey

Posca Rustica | Dupont | Belgium | 8% | 25.4 Oz. | 48º | Becher

- Brewed with 40% unmalted wheat & 12 herbs (including sweet woodruff & bog myrtle)

Taquamari | Pausa Café | Italy | 4.7% | 16.9 Oz. | 48º | Becher

- Brewed with tapioca, quinoa, amaranth & basmati rice; fermented with hefeweizen yeast

Taquamari | Pausa Café | Italy | 4.7% | 16.9 Oz. | 48º | Becher

- Brewed with magdalen island-grown grains, hops, herbs & spices

Apricot Au Poivre: Barrel-Aged Reserve Series | Nebraska | Nebraska | 6.8% | 25.4 Oz. | 48º | Tulip

- Brewed w/ apricot & black pepper; aged 6 months in french chardonnay oak barrels

Cellar Door | Stillwater Artisanal Ales (at Two Roads) | Maryland | 6.6% | 12 Oz. | 48º | Tulip

- Brewed w/ white sage

Biere De Miel | Dupont | Belgium | 8% | 25.4 Oz. | 48º | Tulip

- Brewed with honey

Jandrain Iv Saison | Jandrain-Jandrenouille | Belgium | 6.5% | 25.4 Oz. | 48º | Tulip

Monkey King | New Holland Brewing Company | Michigan | 6.6% | 12 Oz. | 48º | Tulip

Prairie Standard | Prairie Artisan Ales | Oklahoma | 5.2% | 12 Oz. | 48º | Tulip

Saison De Dottignies | De Ranke | Belgium | 5.5% | 11.2 Oz. | 48º | Tulip

Saison De Lis | Perennial Artisan Ales | Missouri | 5% | 25.4 Oz. | 48º | Tulip

- Brewed w/ chamomile flowers

Saison D'Erpe-Mere: Lentebeer | De Glazen Toren | Belgium | 9% | 25.4 Oz. | 48º | Tulip

- Brewed w/ fresh whole-cone hops from the belgian region of aalst

Saison Dupont | Dupont | Belgium | 6.5% | 12.7 Oz. | 48º | Tulip

Saison Dupont - Cuvée Dry Hopping 2013 | Dupont | Belgium | 6.5% | 25.4 Oz. | 48º | Tulip

- Dry-hopped w/ triskel hops (cross of strissespalt & yeoman hops); 1st time in USA

Sgt. Pepper | Cambridge Brewing Company | Massachusetts | 6% | 22 Oz. | 48º | Tulip

- Brewed w/ black, green, white & pink peppercorns

Stateside Saison | Stillwater (at Two Roads) | Maryland | 6.8% | 12 Oz. | 48º | Tulip

Stateside Saison | Stillwater (at Dog) | Maryland | 6.8% | 25.4 Oz. | 48º | Tulip

Swing Session Saison | Victory Brewing Company | Pennsylvania | 4.5% | 12 Oz. | 48º | Tulip

- Brewed w/ peppercorns, orange peel & lemon zest

Tank 7 | Boulevard Brewing Company | Missouri | 8% | 12 Oz. | 48º | Tulip

Thiriez Extra | Thiriez | France | 4.5% | 25.4 Oz. | 48º | Tulip

Upright Four (#4) | Upright Brewing | Oregon | 4.5% | 25.4 Oz. | 48º | Tulip

- Brewed w/ a sour mash & wheat

Upright Seven (#7) | Upright Brewing | Oregon | 8% | 25.4 Oz. | 48º | Tulip

Pumking | Southern Tier Brewing Company | New York | 9% | 22 Oz. | 48º | Becher

- Brewed with pureed pumpkin & southern tier's proprietary spice blend

Schlafly Pumpkin Ale | Saint Louis Brewery | Missouri | 8% | 12 Oz. | 48º | Becher

- Brewed with pumpkin & butternut squash; spiced with nutmeg, cinnamon & clove

A Little Sumpin' Wild Ale | Lagunitas Brewing Company | California | 8.8% | 12 Oz. | 48º | Tulip

As Follows | Stillwater (at Dog) | Maryland | 9% | 25.4 Oz. | 48º | Tulip

Delirium Tremens | Huyghe | Belgium | 8.5% | 11.2 Oz. | 48º | Tulip

Duvel | Duvel-Moortgat | Belgium | 8.1% | 11.2 Oz. | 48º | Tulip

Duvel Tripel Hop 2013 (Sorachi Ace) | Duvel-Moortgat | Belgium | 9.5% | 11.2 Oz. | 48º | Tulip

- Dry-hopped w/ sorachi ace hops

Hof Ten Dormaal Barrel-Aged: Jenever | Hof Ten Dormaal | Belgium | 12% | 25.4 Oz. | 48º | Tulip

- Aged in oak jenever barrels

Hof Ten Dormaal Winter | Hof Ten Dormaal | Belgium | 8% | 12.7 Oz. | 48º | Tulip

- Brewed with brewery-grown hops, grain & chicory

Hop God: Barrel-Aged Reserve Series | Nebraska | Nebraska | 10% | 25.4 Oz. | 48º | Tulip

- Aged 6 months in french chardonnay oak barrels

Hopfenstark Station 16 | Hopfenstark | Canada | 8% | 25.4 Oz. | 48º | Tulip

- Brewed w/ rye

Spring Migration 2012 | Evolution Craft Brewery | Delaware | 10.5% | 25.4 Oz. | 48º | Tulip

- Aged in oak rum barrels

Ozzy Ale | Brewer's Art (at Sly Fox Brewing Company) | Pennsylvania | 7.3% | 12 Oz. Can | 48º | Tuli

The Citizen | Dc Brau | Washington, Dc | 7% | 12 Oz. Can | 48º | Tulip

Captain Lawrence Xtra Gold | Captain Lawrence Brewing | New York | 10% | 25.4 Oz. | 48º | Tulip

- Dry-hopped w/ us amarillo hops

Heavenly Fejoia | New Belgium & Dieu Du Ciel | Colorado | 9.4% | 22 Oz. | 48º | Tulip

- Brewed w/ hibiscus & fejoia

La Fin Du Monde | Unibroue | Canada | 9% | 12 Oz. | 48º | Tulip

Marble Tripel | Marble | England | 9% | 25.4 Oz. | 48º | Tulip

Tripel Overhead | Mother Earth | North Carolina | 9% | 25.4 Oz. | 48º | Tulip

- Matured‏ in heaven hill bourbon oak barrels

Tripel Threat | Cambridge Brewing Company | Massachusetts | 9.5% | 22 Oz. | 48º | Tulip

Westmalle Trappist Tripel | Westmalle | Belgium | 9.5% | 11.2 Oz. | 48º | Tulip

White Monkey | Victory Brewing Company | Pennsylvania | 9.5% | 25.4 Oz. | 48º | Tulip

- Matured in wente vineyards white wine oak barrels (livermore valley, california)

Woodside | Perennial Artisan Ales | Missouri | 9.1% | 25.4 Oz. | 48º | Tulip

- Brewed w/ woodside urban honey (maplewood, missouri)

Window Pane Series: Blackberries | Mother Earth | North Carolina | 9% | 25.4 Oz. | 48º | Tumbler

- Fermented w/ nc blackberries; aged 3 months in pinot noir barrels

Window Pane Series: Raspberries | Mother Earth | North Carolina | 8.3% | 25.4 Oz. | 48º | Tumbler

- Fermented w/ nc raspberries; aged 3 months in pinot noir & chardonnay barrels

5 Golden Rings | the Bruery | California | 11.5% | 25.4 Oz. | 48º | Tulip

- Brewed w/ cinnamon, ginger, allspice, & pineapple

Benediction Ale | Ben Middlemiss Brewing | New Zealand | 8.7% | 11.2 Oz. | 48º | Tulip

Boskeun | De Dolle Brouwers | Belgium | 10% | 11.2 Oz. | 48º | Tulip

Curieux | Allagash Brewing Company | Maine | 11% | 25.4 Oz. | 48º | Tulip

- Matured 8 weeks in oak barrels used to age jim beam bourbon

Le Canard | Brewer's Art (at Sly Fox) | Pennsylvania | 8% | 25.4 Oz. | 48º | Tulip

Lectio Divina | Saint Somewhere Brewing Co. | Florida | 8% | 25.4 Oz. | 48º | Tulip

- Finished with brettanomyces

Lips of Faith - Super Cru | New Belgium | Colorado | 10% | 22 Oz. | 48º | Tulip

-Imperial fat tire; brewed with asian pears; fermented with saison yeast

Rex Grue | Montegioco | Italy | 7.5% | 25.4 Oz. | 48º | Tulip

- Brewed with clary sage

Stille Nacht 2012 | De Dolle Brouwers | Belgium | 12% | 11.2 Oz. | 48º | Tulip

Tsjeeses 2011 | De Struise Brouwers | Belgium | 10% | 11.2 Oz. | 48º | Tulip

- Conditioned for 8 months on stone fruits

Tsjeeses 2012 | De Struise Brouwers | Belgium | 10% | 11.2 Oz. | 48º | Tulip

- Conditioned for 8 months on stone fruits

Tsjeeses Reserva 2012 | De Struise Brouwers (at Deca) | Belgium | 10% | 11.2 Oz. | 48º | Tulip

- Conditioned for 8 months on stone fruits; then matured 4 months in oak barrels

Black Walnut Dunkel | Perennial Artisan Ales | Missouri | 6.6% | 25.4 Oz. | 48º | Grand Pilsner

- Brewed w/ missouri black walnuts

Weihenstephan Dunkelweiss | Weihenstephaner | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

Hofdraak | Hofbrouwerijke | Belgium | 6.5% | 11.2 Oz. | 48º | Tulip

Kerstmutske: Christmas Nightcap | Slaapmutske | Belgium | 7.4% | 11.2 Oz. | 48º | Tulip

Bøgedal No. 137 | Bøgedal Bryghus | Denmark | 6.7% | 25.4 Oz. | 48º | Becher

- Brewed with orange peel & muscovado sugar

Huvila Arctic Circle Ale 2010 | Malmgårdin Panimo | Finland | 7.3% | 16.9 Oz. | 48º | Becher

- Brewed with juniper twigs

Huvila Arctic Circle Ale 2012 | Malmgårdin Panimo | Finland | 7.3% | 16.9 Oz. | 48º | Becher

- Brewed with juniper twigs

Peculiar Yule | Nøgne ø | Norway | 6.3% | 16.9 Oz. | 48º | Becher

- Brewed with 5 proprietary spices

Troll Shangrila | Troll | Italy | 8.5% | 25.4 Oz. | 48º | Becher

- Brewed with himalayan tandori spices, curry, pepper, & anise

A Saison Darkly | Stillwater & Sint Canarus | Belgium | 8% | 11.2 Oz. | 48º | Tulip

- Brewed with rose hips, hibiscus & schisandra berries

Commercial Suicide | Jester King | Texas | 3.5% | 25.4 Oz. | 48º | Tulip

- Aged on american white oak spirals

Autumnal | Stillwater (at Dog) | Maryland | 7.2% | 25.4 Oz. | 48º | Tulip

Hof Ten Dormaal Dark | Hof Ten Dormaal | Belgium | 8% | 12.7 Oz. | 48º | Tulip

- Brewed with brewery-grown hops & grain

Saison Saint Médard: Cuvée De Noël | Au Baron (Bailleux) | France | 7% | 25.4 Oz. | 48º | Tulip

Jandrain v Cense | Jandrain-Jandrenouille | Belgium | 7% | 25.4 Oz. | 48º | Tulip

Sara Buckwheat Ale | Silenrieux | Belgium | 6% | 25.4 Oz. | 48º | Tulip

- Brewed with buckwheat

Amager Julebryg 2008 | Amager Bryghus | Denmark | 7.5% | 16.9 Oz | 48º | Goblet

Dominus Vobiscum Double | Charlevoix | Canada | 9% | 16.9 Oz | 48º | Goblet

Klein Duimpje Kerstbier | Klein Duimpje | Netherlands | 8.5% | 25.4 Oz. | 48º | Goblet

Lost & Found | Lost Abbey/ Port Brewing Co. | California | 7.5% | 25.4 Oz. | 48º | Goblet

Resurrection | Brewer's Art (at Sly Fox) | Pennsylvania | 7% | 12 Oz. Can | 48º | Goblet

Rochefort 6° | Rochefort | Belgium | 7.5% | 11.2 Oz. | 48º | Goblet

Valeir Donker | Contreras | Belgium | 6.5% | 11.2 Oz. | 48º | Goblet

Vicaris Generaal | Dilewyns | Belgium | 8.8% | 25.4 Oz. | 48º | Goblet

Westmalle Trappist Dubbel | Westmalle | Belgium | 7% | 11.2 Oz. | 48º | Goblet

Achel Trappist Extra | Achel | Belgium | 9.5% | 25.4 Oz. | 54º | Goblet

Bink Grand Cru | Kerkom | Belgium | 13% | 25.4 Oz. | 54º | Goblet

Rigor Mortis Abt | Dieu Du Ciel! | Canada | 10.5% | 11.5 Oz. | 54º | Goblet

Cascara Quad | New Belgium | Colorado | 10% | 22 Oz. | 54º | Goblet

- Brewed w/ dates & coffee cherries

Monk's Brew: Red Wine & Raspberries | Mikkeller (at De Proef) | Belgium | 10% | 12.7 Oz. | 54º | Gob

- Brewed w/ raspberries & aged in red wine oak barrels

Rochefort 10° | Rochefort | Belgium | 11.3% | 11.2 Oz. | 54º | Goblet

Scaldis Noël | Dubuisson Frères | Belgium | 12% | 11.2 Oz. | 54º | Goblet

St. Bernardus Abt 12 | St. Bernardus | Belgium | 10.5% | 11.2 Oz. | 54º | Goblet

10 Commandments | Lost Abbey/ Port Brewing Company | California | 9% | 25.4 Oz. | 54º | Goblet

Abbaye De Saint-Martin Brune | Brunehaut | Belgium | 8% | 11.2 Oz. | 54º | Goblet

Baladin Noël | Le Baladin | Italy | 9% | 25.4 Oz. | 54º | Goblet

De Graal Speciale | De Graal | Belgium | 8% | 25.4 Oz. | 54º | Goblet

Grivoise De Noël | Le Trou Du Diable | Canada | 9.5% | 16.9 Oz. | 54º | Goblet

Gula | Seven Sins | Belgium | 11% | 16.9 Oz. | 54º | Goblet

- Brewed w/ herbs

Luxuria | Seven Sins | Belgium | 9% | 16.9 Oz. | 54º | Goblet

- Brewed w/ herbs

Menagerie #8 | Evolution Craft Brewery | Maryland | 9.5% | 25.4 Oz. | 54º | Goblet

- Blend of ales aged in syrah, cabernet, zinfandel & merlot barrels

Oerbier | De Dolle Brouwers | Belgium | 9% | 11.2 Oz. | 54º | Goblet

Outblack | De Struise Brouwers & Stillwater (at Deca) | Belgium | 10% | 11.2 Oz. | 54º | Goblet

Raison D'Etre | Dogfish Head Craft Brewery | Delaware | 8% | 12 Oz. | 54º | Goblet

- Brewed w/ green raisins

Rochefort 8° | Rochefort | Belgium | 9.2% | 11.2 Oz. | 54º | Goblet

Scotch Silly: Barrel-Aged | Silly | Belgium | 9% | 25.4 Oz. | 54º | Goblet

- Matured for 6 months in bordeaux red wine oak barrels

The Beast Grand Cru 2013 | Avery Brewing Company | Colorado | 18% | 12 Oz. | 54º | Goblet

Vertical Epic 12.12.12 | Stone Brewing Company | California | 9% | 22 Oz. | 54º | Goblet

- Brewed w/ cinnamon, ginger, allspice, sweet orange peel, cloves & rose hips

Window Pane Series: Fig & Raisin | Mother Earth | North Carolina | 9% | 25.4 Oz. | 54º | Goblet

- Brewed w/ north carolina figs & raisins; aged in north carolina apple brandy barrels

Festina Peche | Dogfish Head Craft Brewery | Delaware | 4.5% | 12 Oz. | 42º | Tumbler

- Fermented w/ peach concentrate

White Birch Berliner Weisse | White Birch Brewing | New Hampshire | 5.5% | 22 Oz. | 42º | Tumbler

Geisterzug Gose | Freigeist Bierkultur | Germany | 5% | 16.9 Oz. | 42º | Tumbler

- Brewed‏ w/ spruce needles

Original Ritterguts Gose | Ritterguts Gose (at Hartmannsdorf) | Germany | 4.2% | 16.9 Oz. | 42º | Tu

Piwo Grodziskie-Gratzer | Fritz Briem (at Schlossbrauerei Au) | Germany | 4% | 16.9 Oz. | 42º | Tumb

Lambickx | Vanberg & Dewulf (Bottled at Strubbe) | Belgium | 5.8% | 25.4 Oz. | 48º | Tumbler

- Blend of lambics selected, aged & blended by don feinberg

Doesjel 2006 | Drie Fonteinen | Belgium | 6% | 25.4 Oz. | 48º | Tumbler

-Blend of lambic aged in oak barrels; dormant yeasts cause lack of refermentation

3 Fonteinen Oude Geuze: Golden Blend | Drie Fonteinen | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Blend of lambics matured in oak barrels for 1, 2, 3, & 4 years (25% of the blend is 4 year lambic)

Cantillon Gueuze 100 % Lambic | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

- Blend of cantillon-brewed lambics matured in oak barrels

Gueuze Cuvée René | Lindemans | Belgium | 5% | 12.7 Oz. | 48º | Tumbler

- Blend of lindemans-brewed lambics matured in oak barrels for 1, 2, & 3 years

Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Lambics of boon, lindemans & girardin aged in hanssens' barrels & blended by hanssens

Oud Beersel Oude Gueuze Vieille | Oud Beersel | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Blend of boon-brewed lambics matured in oak barrels for 1, 2, & 3 years

Oude Gueuze Tilquin a L'Ancienne | Tilquin | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Blend‏ of lambics from cantillon, boon, lindemans & girardin matured 1, 2 & 3 years in oak barrels

Oude Gueuze Tilquin a L'Ancienne | Tilquin | Belgium | 6% | 25.4 Oz. | 48º | Tumbler

- Blend of lambics from cantillon, boon, lindemans & girardin matured 1, 2 & 3 years in oak barrels

Timmermans Oude Gueuze | Timmermans-John Martin | Belgium | 5.5% | 25.4 Oz. | 48º | Tumbler

- Blend of timmermans-brewed lambics matured in oak barrels for 1, 2, & 3 years

Birra Decicco | Captain Lawrence Brewing Co. | New York | 6% | 25.4 Oz. | 48º | Tulip

- Infused with italian chestnut honey & italian chestnut jam

Bitter Monk Belgian Double IPA | Anchorage Brewing Company | Alaska | 9% | 25.4 Oz. | 48º | Tulip

- W/ apollo, citra & simcoe hops; aged in french chardonnay barrels w/ brettanomyces

Ccm +Malta Cuvee | Montseny | Spain | 5.1% | 16.9 Oz. | 48º | Tulip

- Aged at least 1 year in french oak barrels

Excelsior! White Gold | Ithaca Beer Co. | New York | 8% | 25.4 Oz. | 48º | Tulip

Fantôme Hiver 2012 | Fantôme | Belgium | 8% | 25.4 Oz. | 48º | Tulip

Flanders Fred | De Proef & Hair of the Dog | Belgium | 7.5% | 25.4 Oz. | 48º | Tulip

- Blend of flanders-sourced lambic & hair of the dog fred (golden barleywine)

Galaxy White IPA | Anchorage Brewing Company | Alaska | 7% | 25.4 Oz. | 48º | Tulip

- W/ galaxy hops, coriander, peppercorns & kumquats; aged in oak; finished w/ brettanomyces

Invasion Farmhouse IPA | Mikkeller (at Anchorage) | Alaska | 8% | 25.4 Oz. | 48º | Tulip

- Bottled w/ brettanomyces

Mo Betta Bretta | Lost Abbey & New Belgium | California | 6.3% | 12.7 Oz. | 48º | Tulip

- Fermented‏ exclusively with brettanomyces

Oxbow Barrel-Aged Farmhouse Pale Ale | Oxbow | Maine | 6.5% | 25.4 Oz. | 48º | Tulip

- Batch #4: aged in jim beam bourbon oak barrels w/ brettanomyces; only 400 bottles produced

Ov-Ral-Iipa | to øl & Mikkeller (at De Proef) | Belgium | 10.5% | 11.2 Oz. | 48º | Tulip

- Overall IPA fermented w/ brettanomyces

Petrus Aged Pale | Bavik | Belgium | 7.3% | 11.2 Oz. | 48º | Tulip

- Matured 24 months in oak casks

Rueuze | the Bruery | California | 5.9% | 25.4 Oz. | 48º | Tulip

- Blend of oak-aged sour blond ales of different vintages

Spontanale | Mikkeller (at De Proef) | Belgium | 5% | 12.7 Oz. | 48º | Tulip

- Fermented w/ wild yeast & bacteria; matured in oak barrels

Carnevale Ale | Lost Abbey/ Port Brewing Company | California | 6.5% | 25.4 Oz. | 48º | Tulip

- Finished with brettanomyces

Das überkind | Jester King | Texas | 6.5% | 25.4 Oz. | 48º | Tulip

- Aged in oak barrels

Das Wunderkind | Jester King | Texas | 4.5% | 25.4 Oz. | 48º | Tulip

- Aged in wine & whiskey oak barrels

Duchessic | Del Borgo & Cantillon | Italy | 5.9% | 12.7 Oz. | 48º | Tulip

- Blend of del borgo duchessa saison (90%) & cantillon lambic (10%)

Matilda | Goose Island | Illinois | 7% | 12 Oz. | 48º | Tulip

- Finished w/ brettanomyces

Orval Trappist Ale | Orval | Belgium | 6.9% | 11.2 Oz. | 48º | Tulip

- Finished with brettanomyces

Prairie Ale | Prairie Artisan Ales | Oklahoma | 7% | 25.4 Oz. | 48º | Tulip

- Fermented‏ w/ saison ale yeast, wine yeast & brettanomyces

Rayon Vert | Green Flash Brewing Company | California | 7% | 12 Oz. | 48º | Tulip

- Finished with brettanomyces

Saison Athene | Saint Somewhere Brewing Company | Florida | 7.5% | 25.4 Oz. | 48º | Tulip

- Brewed with chamomile, fresh rosemary & black pepper; finished with brettanomyces

Saison Brett | Boulevard Brewing Company | Missouri | 8.5% | 25.4 Oz. | 48º | Tulip

- Dry-hopped tank 7 farmhouse ale finished w/ brettanomyces

Saison De Lente | the Bruery | California | 6.5% | 25.4 Oz. | 48º | Tulip

- Fermented with saison ale yeast & brettanomyces

Saison Rue | Bruery | California | 8.5% | 25.4 Oz. | 48º | Tulip

- Finished with brettanomyces

Snowball Saison | to øl (at De Proef) | Denmark | 8% | 25.4 Oz. | 48º | Tulip

- Fermented w/ saison yeast & finished w/ brettanomyces

Sofie | Goose Island | Illinois | 6.5% | 12 Oz. | 48º | Tulip

- Brewed w/ orange peel; fermented w/ brettanomyces; aged in chardonnay oak barrels

Stillwater Table Beer | Stillwater (at Westbrook) | Maryland | 4.7% | 22 Oz. | 48º | Tulip

- Fermented w/ saison yeast & brettanomyces

Vieille Artisanal Saison | Crooked Stave Artisan Beer Project | Colorado | 4.2% | 12.7 Oz. | 48º | T

- Aged‏ in oak barrels

Grande Dame | Trois Dames | Switzerland | 7.2% | 25.4 Oz. | 48º | Tumbler

Madame Rose 2012 | Goose Island | Illinois | 6.5% | 22 Oz. | 48º | Tumbler

- Brewed w/ cherries; aged in oak barrels for 2 years

Monk's Café Flemish Sour Ale | Van Steenberge | Belgium | 5.5% | 11.2 Oz. | 48º | Tumbler

Petrus Oud Bruin | Bavik | Belgium | 5.5% | 11.2 Oz. | 48º | Tumbler

- Blend of new brown ale & petrus aged pale (matured 24 months in oak barrels)

Duchesse De Bourgogne | Verhaeghe | Belgium | 6.2% | 11.2 Oz. | 48º | Tumbler

- Blend of 8 month & 18 month oak-aged ales

Love Child #3 | Boulevard Brewing Company | Missouri | 7.5% | 25.4 Oz. | 48º | Tumbler

Blend of barrel-aged ale (aged from 16 months to 6 years) & 11 month-old tank-aged sour ale

Oude Tart | the Bruery | California | 7.5% | 25.4 Oz. | 48º | Tumbler

- Matured for 18 months in red wine oak barrels

Panil Barriquée | Panil | Italy | 8% | 25.4 Oz. | 48º | Tumbler

- Matured‏ for 3 months in bordeaux cognac oak barrels

Rodenbach Grand Cru | Rodenbach | Belgium | 6% | 25.4 Oz. | 48º | Tumbler

- Blend of 67% ale aged 2 years in oak tuns & 33% fresh ale

Rodenbach Vintage 2010 | Rodenbach | Belgium | 7% | 25.4 Oz. | 48º | Tumbler

- Matured for over 2 years in a single oak VAT (#144)

Carbone Colline | Saint Somewhere & Prairie Artisan Ales | Florida | 6.5% | 25.4 Oz. | 48º | Tulip

- Brewed w/ fresh blackberries & toasted pecans

Oak Senex Torva | White Birch Brewing | New Hampshire | 11.2% | 25.4 Oz. | 48º | Tulip

- Aged 1.5 years in pinot noir barrels w/ brettanomyces

Pays Du Soleil | Saint Somewhere Brewing Company | Florida | 7.5% | 25.4 Oz. | 48º | Tulip

- Brewed with palmetto berries & hibiscus flowers; finished w/ brettanomyces

Oude Quetsche Tilquin a L'Ancienne | Tilquin | Belgium | 6.4% | 12.7 Oz. | 48º | Tumbler

- Blend of lambics from cantillon, boon, lindemans & girardin matured in oak barrels w/ plums

Oudbeitje Lambic | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Blend of lambics from boon, lindemans & girardin matured in oak barrels with strawberries

Boon Framboise | Boon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

- Blend of boon-brewed lambics matured in oak barrels with raspberries

Hanssens Lambic Oude Kriek | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

- Blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries

Oud Beersel Oude Kriek Vieille | Oud Beersel | Belgium | 6.5% | 12.7 Oz. | 48º | Tumbler

- Blend of boon-brewed lambics matured in oak barrels with cherries

Birthday Suit | Uinta Brewing Company | Utah | 5.7% | 25.4 Oz. | 48º | Tulip

- Crooked line series; soured blond ale matured on cherries

Haandbic Vintage 2012 | Haandbryggeriet | Norway | 7.5% | 16.9 Oz. | 48º | Tulip

- Aged 18 months in oak barrels w/ lambic-style yeast blend, red currants & lingonberries

Cuvee De Mortagne | Alvinne | Belgium | 13.5% | 16.9 Oz. | 48º | Tulip

- Aged‏ 8 months in pomerol oak red wine barrels (bordeaux, france)

Funky (E) ★ - Sauternes | Mikkeller (at Deproefbrouwerij) | Belgium | 9.4% | 12.7 Oz. | 48º | Tulip

- Fermented w/ ale yeast & brettanomyces; aged in sauternes wine oak barrels

Interlude | Allagash Brewing Company | Maine | 9.5% | 25.4 Oz. | 48º | Tulip

- Fermented w/ saison yeast & brettanomyces; partially aged in french merlot & syrah barrels

Io Saison (Baudelaire Series) | Jolly Pumpkin Artisanal Ales | Michigan | 6.8% | 25.4 Oz. | 48º | Tu

- Brewed with rose hips, rose petals & hibiscus flowers; matured in oak barrels

It's Alive! White Wine Barrel | Mikkeller (at De Proef) | Belgium | 8% | 12.7 Oz. | 48º | Tulip

- Aged 7 months in white wine barrels w/ brettanomyces

L'Amoureuse No. 1 (Blanche) | Trois Dames | Switzerland | 8% | 11.2 Oz. | 48º | Tulip

- Brewed‏ w/ 15% chasseslas de lavaux wine grape must

L'Amoureuse No. 2 (Rouge) | Trois Dames | Switzerland | 8% | 11.2 Oz. | 48º | Tulip

- Brewed w/ 15% pinot noir wine grape must

L'Equilibrista | Del Borgo | Italy | 10.9% | 25.4 Oz. | 48º | Tulip

- Blend‏ of duchessa & sangiovese must; fermented in méthode traditionelle w/ wine yeasts

Lambrucha | Vanberg & Dewulf (Brewed/Bottled at De Troch) | Belgium | 3.5% | 25.4 Oz. | 48º | Tulip

- Blend of de troch lambic & kombucha tea

Rubus/ Lamponi | Birra Del Borgo | Italy | 5.7% | 12.7 Oz. | 48º | Tulip

- Brewed with tyrol raspberries

Savant Beersel | Perennial Artisan Ales | Missouri | 8% | 25.4 Oz. | 48º | Tulip

- 100% brettanomyces fermentation; aged 7 months w/ missouri wine grapes in cabernet barrels

Scires | Italiano | Italy | 7% | 25.4 Oz. | 48º | Tulip

- Blend of ale with young & old ales fermented by wild yeasts with sweet cherries

Sour in the Rye | the Bruery | California | 8.8% | 25.4 Oz. | 48º | Tulip

- Brewed w/ rye malt; fermented w/ ale yeast, wild yeast & bacteria; aged in red wine barrels

Spontanframboos | Mikkeller (at De Proef) | Belgium | 7.7% | 12.7 Oz. | 48º | Tumbler

- Spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ raspberries

Spontankriek | Mikkeller (at De Proef) | Belgium | 7.7% | 12.7 Oz. | 48º | Tumbler

- Spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ cherries

Spontanwildstrawberry | Mikkeller (at De Proef) | Belgium | 7.7% | 12.7 Oz. | 48º | Tumbler

- Spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ strawberries

Sweet & Sour | Haandbryggeriet | Norway | 7.5% | 16.9 Oz. | 48º | Goblet

- Blend of fresh ale & ale aged 14 months in french oak barrels

Trois Dames Winter Sour | Trois Dames | Switzerland | 7% | 25.4 Oz. | 48º | Tulip

- Brewed w/ oranges & lemons; aged in oak wine barrels

Wild West | Alvinne & Stillwater Artisanal | Belgium | 6% | 16.9 Oz. | 48º | Tulip

- Fermented‏ w/ morpheus (ale yeast & lactobacillus); aged in french pomerol red wine barrels

Plan B | Perennial Artisan Ales & Half Acre | Missouri | 8% | 25.4 Oz. | 48º | Goblet

- Sour-mashed dark ale brewed w/ black currants

Fantôme De Noël | Fantôme | Belgium | 10% | 25.4 Oz. | 48º | Goblet

- Brewed with honey, caramel, coriander, black pepper & other secret ingredients

Haandbakk Vintage 2012 | Haandbryggeriet | Norway | 8.5% | 16.9 Oz. | 48º | Goblet

- Matured for 24 months in burgundy wine barrels; batch #343 (only 2280 bottles)

Noel De Calabaza | Jolly Pumpkin Artisanal Ales | Michigan | 9% | 25.4 Oz. | 54º | Goblet

- Matured in oak barrels

Oude 25 Dodici | Birra Del Borgo | Italy | 9.5% | 11.2 Oz. | 54º | Goblet

- Blend of fresh 25 dodici (50%) & 25 dodici aged 2 years in oak wine barrels (50%)

Sobrehumano Palena'ole | Jolly Pumpkin & Maui | Michigan | 6% | 25.4 Oz. | 54º | Goblet

- Brewed w/ michigan tart cherries & hawaiian lilikoi (passion fruit); barrel-aged version

Serge | Saint Somewhere Brewing Company | Florida | 6.5% | 25.4 Oz. | 54º | Goblet

Zwet.Be | Drei Fonteinen (at De Proef) | Belgium | 7% | 11.2 Oz. | 54º | Goblet

- Fermented w/ drei fonteinen lambic yeast blend

Tart of Darkness 2012 | the Bruery | California | 5% | 25.4 Oz. | 54º | Goblet

- Belgian stout matured in oak barrels w/ souring blend of bacteria & yeast

Tart of Darkness 2013 | the Bruery | California | 5% | 25.4 Oz. | 54º | Goblet

- Belgian stout matured in oak barrels w/ souring blend of bacteria & yeast

Cuvee Freddy | Alvinne | Belgium | 8% | 11.2 Oz. | 54º | Goblet

- Blend of belgian stout (aged 1 year in burgundy wine barrels) & sour ales

Madrugada Obscura | Jolly Pumpkin Artisanal Ales | Michigan | 8.1% | 25.4 Oz. | 54º | Goblet

- Belgian stout matured in oak barrels

Terra Incognita | Boulevard & Sierra Nevada | Missouri | 8% | 25.4 Oz. | 54º | Goblet

- Aged in new missouri oak barrels w/ brettanomyces

The Oak Bolleville | Alvinne | Belgium | 10% | 25.4 Oz. | 54º | Goblet

- Mano negra stout matured 6 months in oak barrels used to age calvados

The Oak Podge | Alvinne | Belgium | 9% | 25.4 Oz. | 54º | Goblet

- Blend of 33.5 % fresh belgian stout & 66.5 % belgian stout matured in burgundy red wine barrels

Omission Gluten-Free Lager | Widmer Brothers | Oregon | 4.6% | 12 Oz. | 42º | Becher

- Contains less than 5 ppm (parts per million) of gluten

New Planet Blonde Ale | New Planet (at Fort Collins Brewery) | Colorado | 5% | 12 Oz. | 42º | Stange

Glutenator | Epic Brewing | Utah | 5.3% | 22 Oz. | 42º | Nonic Pint

New Planet Pale Ale | New Planet (at Fort Collins Brewery) | Colorado | 5% | 12 Oz. | 42º | Nonic Pi

Omission Gluten-Free Pale Ale | Widmer Brothers | Oregon | 5.8% | 12 Oz. | 42º | Nonic Pint

- Contains less than 5 ppm (parts per million) of gluten

Omission Gluten-Free IPA | Widmer Brothers | Oregon | 6.7% | 12 Oz. | 42º | Nonic Pint

- Contains less than 5 ppm (parts per million) of gluten

Belgian Pale Ale

Green's discovery | de proefbrouwerij | belgium | 6% | 16.9 oz | 42º | tulip

New Planet Raspberry Ale | New Planet | Colorado | 5% | 12 Oz. | 42º | Tumbler

- Brewed with oregon-grown raspberry puree & orange peel

Green's Endeavour | De Proefbrouwerij | Belgium | 7% | 16.9 Oz | 42º | Goblet

Green's Quest | De Proefbrouwerij | Belgium | 8.5% | 16.9 Oz | Tulip

Bitburger Drive | Bitburger Brauerei | Germany | 0.5% | 12 Oz. | 42º | Flute

Erdinger Weissbier Alkoholfrei | Erdinger | Germany | 0.5% | 11.2 Oz. | 42º | Grand Pilsner

Christian Drouin Poiré | Christian Drouin | France | 4% | 12.7 Oz. | 42º | Pokal

- Made w/ plant de blanc (60%), muscadet, tricotin, avenelle & poire de grise pears

L´Hermitière Poiré De Normandie | L´Hermitière | France | 4% | 25.4 Oz. | 42º | Pokal 40

Autumn's Gold | Eve's Cidery | New York | 10% | 25.4 Oz. | 42º | Pokal

- Made with a blend of english, french & american cider apples

Bold Rock Virginia Apple Cider | Bold Rock | Virginia | 4.7% | 12 Oz. | 42º | Pokal

Bold Rock Virginia Draft Cider | Bold Rock | Virginia | 4.7% | 12 Oz. | 42º | Pokal

Doc's Draft Hard Apple Cider | Warwick Valley Wine | New York | 5% | 12Oz | 42º | Pokal

Harpoon Cider | Harpoon Brewery | Massachusetts | 4.8% | 12 Oz. | 42º | Pokal

Jack's Hard Cider | Hauser Estate | Pennsylvania | 5.5% | 12 Oz. Can | 42º | Pokal

- Made‏ exclusively with hauser estate-grown apples (predominantly granny smith)

Original Sin | Original Sin Cidery | New York | 6% | 12 Oz. | 42º | Pokal

West County Redfield Cider | West County Ciders | Massachusetts | 6.7% | 25.4 Oz. | 42º | Pokal

- Made‏ primarily w/ red-fleshed redfield cider apples

Ragged Mountain | Albemarle Ciderworks | Virginia | 7% | 25.4 Oz. | 42º | Pokal

- Made w/ albemarle pippin, winesap, black twig, grimes golden & stayman apples

Sweet Stayman | Foggy Ridge | Virginia | 7% | 25.4 Oz. | 42º | Pokal

- Made with a blend of late harvest stayman, grimes golden & cox's orange pippin apples

Samuel Smith's Organic Cider | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 42º | Pokal

Etienne Dupont Cidre Cuvée Colette 2004 | Domaine Dupont | France | 7.5% | 25.4 Oz. | 42º | Pokal

- Produced in the méthode traditionelle

Etienne Dupont Cidre Resérve 2008 | Domaine Dupont | France | 5.5% | 25.4 Oz. | 42º | Pokal

- Matured 6 months in oak barrels used to age etienne dupont calvados

L´Hermitière Cidre Demi-Sec | L´Hermitière | France | 5% | 25.4 Oz. | 42º | Pokal

Cidre Legér Mousseux | Cidrerie Michel Jodoin | Canada | 7% | 25.4 Oz. | 42º | Pokal

- Made with 100% mcintosh apples & conditioned in the méthode traditionelle

Cidre Legér Rosé Mousseux | Cidrerie Michel Jodoin | Canada | 7% | 25.4 Oz. | 42º | Pokal

- Made with 100% geneva apples & conditioned in the méthode traditionelle

Oliver's Herefordeshire Dry Perry - Still | Oliver's Cider | England | 7.3 % | 25.4 Oz | 42º | Pokal

- Made with herefordshire perry pears

Aeppeltreow Oriole Perry | Aeppeltreow Winery | Wisconsin | 5.9% | 25.4 Oz. | 42º | Pokal

- Made with traditional english perry pears

Olivers' Classic Perry | Sparkling | Oliver's Cider | England | 6% | 16.9Oz | 42º | Pokal

- Made w/ herefordshire perry pears; fermented w/ wild yeasts & matured in old oak barrels

Aeppeltreow Appley Brut | Aeppeltreow Winery | Wisconsin | 8% | 25.4 Oz. | 42º | Pokal

- Made with a blend of modern & heirloom apples; refermented in the bottle; corked & caged

First Fruit | Foggy Ridge | Virginia | 7% | 25.4 Oz. | 42º | Pokal

- Made‏ with a blend of early harvest hewes crab, graniwinkle & harrison apples

Gravity | Castle Hill | Virginia | 8.5% | 25.4 Oz. | 42º | Pokal

- Blend of grimes golden, pink lady, ellis bitter, dabinett, yarlington mill & english apples

Levity | Castle Hill | Virginia | 8.5% | 25.4 Oz. | 42º | Pokal

- Made entirely w/ albemarle pippin cider apples; aged & fermented in kvevri (clay amphorae)

Reine De Pomme | West County Ciders | Massachusetts | 7.3% | 25.4 Oz. | 42º | Pokal

- Blend of reine de pomme, dabinet & redfield cider apples

Royal Pippin | Albemarle Ciderworks | Virginia | 7% | 25.4 Oz. | 42º | Pokal

- Made entirely w/ albemarle pippin cider apples

Serious Cider | Foggy Ridge | Virginia | 7% | 25.4 Oz. | 42º | Pokal

- Made w/ a blend of english cider apples & american cider apples

Oliver's Herefordshire Medium Cider - Sparkling | Oliver's Cider | England | 4.6 % | 25.4Oz| 42º

- Made w/ herefordshire cider apples; refermented in the bottle; corked & caged

Aeppeltreow Poirissimo! 2010 | Aeppeltreow Winery | Wisconsin | 18% | 4 Oz. Pour | 42º | Snifter

- Spirit-fortified pear must

Aeppeltreow Pommeaux 2004 | Aeppeltreow Winery | Wisconsin | 19% | 4 Oz. Pour | 42º | Snifter

- Blend of sweet apple must & apple eau-de-vie

Etienne Dupont Pome 1996 | Domaine Dupont | France | 17% | 4 Oz. Pour | 42º | Snifter

- Blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 10 years in oak barrels

Etienne Dupont Pommeau 1996 | Domaine Dupont | France | 17% | 4 Oz. Pour | 42º | Snifter

- Blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 30 months in oak barrels

Pippin Gold | Foggy Ridge | Virginia | 18% | 4 Oz. Pour | 42º | Snifter

- Blend of 100% newtown pippin hard cider & laird & company apple brandy

Samichlaus Helles Limited Edition 2008 | Eggenberg | Austria | 14% | 25.4 Oz.

Lagered 18 Months in Steel Tanks Before Bottling

J.W. Lees Vintage Harvest Ale 2001 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale 2002 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale 2007 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale (Port Cask) 2003 | J.W. Lees | England | 11.5% | 9.3 Oz.

-Matured in oak barrels formerly used to age willoughby's finest reserve port

J.W. Lees Vintage Harvest Ale (Port Cask) 2005 | J.W. Lees | England | 11.5% | 9.3 Oz.

-Matured in oak barrels formerly used to age willoughby's finest reserve port

J.W. Lees Vintage Harvest Ale (Sherry Cask) 2005 | J.W. Lees | England | 11.5% | 9.3 Oz.

-Matured in oak barrels formerly used to age willoughby's rayoso cream sherry

J.W. Lees Vintage Harvest Ale (Sherry Cask) 2007 | J.W. Lees | England | 11.5% | 9.3 Oz.

-Matured in oak barrels formerly used to age willoughby's rayoso cream sherry

L'Ultima Luna 2009 | Ducato | Italy | 13% | 11.2 Oz.

- Matured 9 months in french oak barrels used to age italian red wine

Xyauyù Etichetta Argento 2006 | Le Baladin | Italy | 13% | 12.7 Oz.

- Aged in the solera method for 30 months

Le Trou Du Diable v 2010 | Le Trou Du Diable | Canada | 9% | 16.9 Oz.

- Matured in oak barrels used to age jack daniel's tennessee whiskey

Great Divide Barrel Aged Old Ruffian 2009 | Great Divide Brewing | Colorado | 12.2% | 25.4 Oz.

Older Viscosity 2009 | Port Brewing/ Lost Abbey | California | 12% | 12.7 Oz.

- Blend of ales matured for 1 year in heaven hill bourbon barrels

Gale's Prize Old Ale 1996 | George Gale & Company | England | 9 | 9.3 Oz

Gale's Prize Old Ale 1997 | George Gale & Company | England | 9 | 9.3 Oz

Gale's Prize Old Ale 1998 | George Gale & Company | England | 9 | 9.3 Oz

Gale's Prize Old Ale 2001 | George Gale & Company | England | 9 | 9.3 Oz

D. Carnegie & Co. Stark Porter 2004 | Carlsberg Sverige | Sweden | 5.5% | 16.9 Oz.

Dark Horizon 4Th Edition 2012 | Nøgne ø | Norway | 16% | 8.5 Oz.

- Brewed with coffee

Schlafly Reserve : Imperial Stout 2008 | St. Louis Brewery | Missouri | 10.5% | 25.4 Oz.

- Matured in oak barrels formerly used to age jim beam bourbon

Schlafly Reserve : Imperial Stout 2011 | St. Louis Brewery | Missouri | 10.5% | 25.4 Oz.

- Matured in oak barrels formerly used to age jim beam bourbon

Ola Dubh Special 30 Reserve 2007 | Harviestoun Brewery | Scotland | 8% | 11.2 Oz.

- Matured in oak barrels formerly used to age highland park single-malt scotch for 30 years

Eisenbahn Lust 2009 | Sudbrack | Brazil | 11.5% | 25.4 Oz.

- Conditioned in the méthode champenoise

Abbaye De Saint Bon Chien 2006 | Bfm | Switzerland | 11% | 25.4 Oz.

- Blend‏ of sour ales matured in oak barrels formerly used to age wines & spirits

Abbaye De Saint Bon Chien: Tr3 2008 | Bfm | Switzerland | 11% | 12.7 Oz.

- Matured‏ in a single oak barrel formerly used to age trousseau wine

Abbaye De Saint Bon Chien: Vj1 2008 | Bfm | Switzerland | 11% | 12.7 Oz.

- Matured in a single oak barrel formerly used to age vin jaune wine

Oerbier Special Reserva 2008 | De Dolle Brouwers | Belgium | 13% | 11.2 Oz.

- Matured 18 months in oak barrels formerly used to age bordeaux red wine

Hanssens Scarenbecca Kriek 2010 | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz.

- Matured in oak barrels with rare, local sour schaerbeek cherries

Cascade Kriek 2010 Bottling | Cascade Brewing/ Raccoon Lodge | Oregon | 6.6% | 25.4 Oz.

- Aged‏ 6 months in oak barrels w/ lactic fermentation, refermented w/ cherries for 8 months

Dulcis Succubus 2010 | Le Trou Du Diable | Canada | 7% | 25.4 Oz.

- Matured w/ brettanomyces in californian dolce dessert wine (noble rot) barrels

Dulcis Succubus 2012 | Le Trou Du Diable | Canada | 7% | 25.4 Oz.

- Matured‏ w/ brettanomyces in californian dolce dessert wine (noble rot) barrels

La Buteuse Brassin Spécial 2010 | Le Trou Du Diable | Canada | 10% | 25.4 Oz.

- Matured w/ brettanomyces in oak barrels used to age michele jodoin apple brandy

La Luna Rossa 2009 | Ducato | Italy | 7% | 11.2 Oz.

- 50%‏ sour ale aged 2 years in oak barrels w/ marasca cherries; 50% l'ultima luna

Red/White Christmas | Mikkeller (at De Proef) | Denmark | 8% | 1.5 L (Magnum)

- Brewed w/ orange peel & pacific northwest hops

Augustijn 2011 | Van Steenberge | Belgium | 7% | 1.5 L (Magnum)

Avec Les Bon Voeux 2012 | Dupont | Belgium | 9.5% | 1.5 L (Magnum)

Piraat 2012 | Van Steenberge | Belgium | 10.5% | 1.5 L (Magnum)

Nöel Baladin 2011 | Le Baladin | Italy | 9% | 1.5 L (Magnum)

Noël Des Géants 2012 | Géants | Belgium | 8.5% | 1.5 L (Magnum)

- Brewed‏ with proprietary spices

Stella Di Natale 2009 | Troll | Italy | 10.5% | 1.5 L (Magnum)

- Brewed with mint, green tea & chamomile

Vertical Epic 12.12.12 | Stone Brewing Company | California | 9% | 3 L (Jeraboam)

- Brewed w/ cinnamon, ginger, allspice, sweet orange peel, cloves & rose hips

Dragon's Milk | New Holland Brewing Company | Michigan | 10% | 3 L (Jeraboam)

- Aged in bourbon oak barrels

Ceviche of Gulf Snapper

Yuzu, shallot, sungold tomato, avocado, peppers, horchata crisp

Summer Salad

Baby greens, sunflower seeds, lardo carrots, purple beans, lime-plum vinaigrette

Roasted Beets & Veal Sweetbreads

Sugar baby watermelon, cara cara oranges, gastrique, purslane

Seared Grouper Cheeks

Coconut gold rice, fresno pickled pineapple, lime jicama, cilantro

Grilled Octopus

Pickled eggplant, fingerling potatoes, herb salad, pearl onions

Vialone Nano Risotto

Donut peach, ginger, sage, whipped ricotta

Handmade Flatbreads

Fig & prosciutto, sausage & egg, white bean bruschetta

Brät Burger

Beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon

Seared Blue Fish

Fingerling potatoes, jarred tomatoes, lima beans, fennel sausage, littleneck clams

Honey Glazed Duck Breast

Leg confit, wild rice, brandied cherries, radishes, hazelnuts

Ricotta Cavatelli

Green tomato‏ purée, blistered heirlooms, stracciatella, tempura squash blossoms

Seared Beef Ranch Steak

Blistered corn pudding, minted favas, queso fresco gnocchi, piperade

Atlantic Cod

Torn bread, broken vinaigrette, crispy okra, eggplant, artichoke, malted honey

Chef's Selection of Artisanal Cheeses

Robiola, tête de moine, fourme d'ambert

Peanut Butter Cheesecake

Grapes, honey roasted peanuts, ginger syrup, grape sorbet, micro basil

Corn Panna Cotta

Apricot elderflower sorbet, candied pine nut, pea shoots, corn dust, blueberries

Chocolate Hazelnut Gateau

Cherry-black pepper‏ sorbet, cocoa nib tuile, sour cherry compote

Cashew Snickers, Hostess Cupcake, Buttered Popcorn Ice Cream, Snickerdoodle

Fresh and Cured Charcuterie

Made in house. Served with mustard, toast & cornichons

Roasted Sardines Fillets

Crispy cauliflower bagna càuda

Truffled Herbed Mac & Cheese

Roasted Fingerling Potatoes

Shallots, bacon

Green Beans

Preserved lemon, almonds

Roasted Heirloom Tomatoes

Garlic bread crumbs

House-Brined Corned Beef Hash

Fried duck eggs, potato, parsley

Fried Chicken & Waffles

Belgian waffle, buttered pecans, maple-chicken jus

Asparagus Omelette

Oyster mushrooms, pea shoots, taleggio fonduta, veal neck sausage

Sausage, Egg & Cheese

On a warm crème fraîche biscuit, hash browns, simple salad

Spring Quiche

Garlic-pork sausage, fontina cheese, spring onion, spinach

“Five Alive” French Toast

Marmalade, candied almonds, whipped mascarpone, bacon

Brat Burger

Beer braised sauerkraut, emmenthaler, arugula, hand-cut fries

Cotechino Sausage Flatbread

Asiago cheese, walnut pesto, preserved lemon, arugula

Fig & Prosciutto Flatbread

Gorgonzola Cremificato & caramelized onions

Eggplant & Tomato Flatbread

Confit tomato, charred cucumber, fried chickpeas, goat cheese

Ranchero Flatbread

Chicken sausage,‏ queso fresco, manchego, poblano peppers

Toasted Grain Salad

Crispy chicken, kale, parmesan, lemon vinaigrette, almonds

Spring Salad

Split beans, pickled beech mushrooms, cottage cheese, macadamia nuts, lola rosa

Ricotta Cavatelli

Apple roasted pork, pickled mustard seed, fermented red cabbage, sour cream, chives

3 Amish Hen Eggs or Duck Eggs

Scrambled or fried with 2 hash browns

House Smoked Bacon

Hash Browns

Parsley, thyme, chive

House-Made Breakfast Sausage Patty

Stone Ground White Grits

Grafton cheddar‏

Thick Cut Toast

Parker house loaf, honey butter, traffic jam

Housemade “Pa-Style” Scrapple

Warm Brioche Sticky Bun

Brown sugar caramel, pecans, cream cheese

Freshly Fried Donuts

Toffee-bacon, lemon-poppy glazed, bittersweet chocolate

Granola Coffee Cake

Banana Nut Bread

Peanut Butter & Fudge Pop Tart

Freshly Fried Donut Holes

Bottomless Iced Tea or Ceremony Coffee

Brunch Punch

Orange juice, lemon, lime, cilantro, strawberry & dragon fruit rum, vodka

Cava Mimosa

Choice of freshly squeezed juices orange & grapefruit

Freshly Squeezed Juice

Valencia orange‏ ruby red grapefruit

Tempura Soft Shell Crab

Bacon-rye dashi, sauteed morels, spring onion, kohlrabi

Crudo of Scallops

Meyer lemon, crème fraîche, sweet potato chips, shaved radishes, white verjus

Summer Salad Gras

Honey roasted fennel, rhubarb, celery, toasted peanut butter, black pepper brioche

Spring Salad

Lola rosa, pickled beech mushrooms, fresh cottage cheese, macadamia nuts, split beans

Crispy Amish Chicken Livers

Mustard garlic scape sauce, roasted artichokes, grilled bread, English peas

Shaved Asparagus Salad

Treviso, amethyst radishes, grilled cucumber, gribiche, deviled egg yolk purée

Eggplant & Tomato Flatbread

Confit tomato, charred cucumber, fried chickpeas, oregano, goat cheese

Fig & Prosciutto Flatbread

Gorgonzola cremificato & caramelized onions

Cotechino Sausage Flatbread

Pecorino cheese, walnut pesto, preserved lemon, arugula

Vialone Nano Risotto

Stinging nettle purée, pea shoots, jidori egg yolk, goat cheese, baby carrots

Hand-Cut Tagliatelle

White wine-braised‏ goat, green asparagus, ripened ash goat cheese, spring garlic

Ricotta Cavatelli

Pistachio pesto, easter egg radishes, baby carrots, tart rhubarb, fresh milk camembert

Pan-Seared Halibut

Black orzo, squid ink, ramps, hearts of palm, snap peas

Shenandoah Lamb Chop & Leg

Braised baby leeks, almond romesco, crispy bread, cress

Honey Glazed Duck Breast

Leg confit, wild rice, brandied cherries, radishes, hazelnuts, swiss chard

Brat Burger

Beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon

Seared Rainbow Trout

Confit sunchokes,‏ taro root & chip, trout roe, sorrel, herbed béarnaise

Springhouse Pork Loin & Roast Belly

Acorn Spaetzel, chickpea purée, spring onion, baby bok choy

Butcher’S Board

Fresh and cured charcuterie made in house served with mustard, toast & cornichons

Pickle Board

House fermented & pickled cucumber, beans & fennel

Truffled Herbed Mac & Cheese

Roasted Fingerling Potatoes Shallots, Bacon

Duck Fat Green Beans Garlic Chips, Lemon

Crudo of Red Snapper

Snaps peas, cherry belle radishes, heart of palm purée, chervil

Seared Wild Striped Bass

Minted yogurt, fava beans, oregano, ramps

Toasted Wheat Berry Bucatini

Ramp Pesto, English Peas, Pecorino, Asparagus

Roasted Springhouse Pork Leg

Kohlrabi, Pea Shoots, Fiddlehead, Yuzu, Meyer Lemon, Vermouth

Tasting of Three Artisanal Cheeses

Ossau Iraty, Tête de Moine, Cabrales

Passion Fruit Crème Brulee

Green apple sorbet, coconut cake, apples, passion fruit caramel, white chocolate

Peanut Butter Cheesecake

Honey roasted peanuts, ginger syrup, grapes, grape sorbet, port reduction

Lemon Parfait

Rhubarb sorbet, white chocolate genoise, spring flowers, lemon mousse

Ganache Layered Brownie

Caramel ice cream, mini coffee Macaron, candied walnuts, fudge sauce

Coconut Crème Caramel

Pineapples, coconut pudding, passion fruit caramel, exotic spice sorbet

House-Made Cookies and Confections

Cashew snickers bar, cookie dough ice cream, butterscotch pudding pop, twix cookie, hostess cupcake, pistachio buckeye

Tasting of House-Spun Sorbets

Buttermilk, blood orange, coconut, grape, exotic spice

Artisanal Cheese Plate

Served with house made accoutrements mustard fruits, glazed figs, preserved beet stems, honeyed walnuts

Barely Buzzed

Semi-Firm; Pasteurized Cow Milk; Utah, USA Full-bodied with a smooth, creamy texture, subtle notes of butterscotch and caramel in a unique espresso and lavender rub

Ossau Iraty

Nutty & Sweet; Pasteurized Sheep Milk; Aquitaine, France Herbaceous & mild with hints of toasted hazelnut

Moses Sleeper

Nutty & Creamy; Pasteurized Cow Milk; Vermont, USA Buttery, bright, and savory with a bloomy rind & a bright and acidic finish

Tete De Moine

Mild washed‏ rind: firm; raw cow milk; jura, Switzerland hand shaved on a traditional girolle, this cheese has a nutty, spicy flavor

Idiazabal

Firm & smoky; raw sheep milk; Basque, Spain a lively, sultry cheese with notes of gentle smoke & hints of creme fraiche

Cabrales

Sharp & funky; raw cow, sheep, goat milk; Asturias, Spain a bold, fruity blue with a strong earthy base & salty after notes

Schlafly Kölsch (Fermented W/ the Gaffel Kölsch Ale Yeast)

Saint Louis Brewery | American Blond Ale | Missouri | 4.8 % | 42º | Stange | 14 Oz.

Brooklyn Lager

Brooklyn Brewery | American Amber Lager | New York | 5.2 % | 42º | Becher | 14 Oz

Fullsteam

Fullsteam Brewery | California Common | North Carolina | 5.5 % | 42º | Nonic Pint | 16 Oz.

Mama's Little Yella Pils (Brewed W/ Saaz Hops)

Oskar Blues Grill & Brewery | Bohemian Pilsener | Colorado/ North Carolina | 5.3 % | 42º | Flute | 16 Oz.

Prima Pils (Brewed W/ Whole-Cone Czech & German Hops)

Victory Brewing Company | German Pilsener | Pennsylvania | 5.3 % | 42º | Flute | 16 Oz.

Allagash White

Allagash Brewing Company | Witbier | Maine | 5.2 % | 42º | Tumbler | 13 Oz.

Io Saison (Brewed W/ Rose Hips, Rose Petals & Hibiscus Flowers; Matured in Oak Barrels)

Jolly Pumpkin Artisan Ales | Saison - Pale | Michigan | 6.8 % | 48º | Tulip | 10 Oz.

White Monkey (Golden Monkey Matured in Wente Vineyards White Wine Oak Barrels (Livermore Valley, Cal

Victory Brewing Company | Tripel | Pennsylvania | 9.5 % | 48° | Tulip | 13 Oz.

Boskeun

De Dolle Brouwers | Belgian Strong Blond Ale | Belgium | 10.0 % | 48° | Tulip | 10 Oz.

Xxx Rye Triple Reserva (Brewed W/ Rye Malt & Aged in Bourbon Barrels)

De Struise Brouwers | Belgian Strong Pale Ale | Belgium | 10.0 % | 48º | Tulip | 10 Oz.

The Oak Melchior: Calvados (Spiced W/ Mustard Seeds & Matured 6 Months in Calvados Barrels)

Picobrouwerij Alvinne‏ | Belgian Strong Pale Ale | Belgium | 11.0 % | 54º | Tulip | 10 Oz.

New Belgium Abbey Ale

New Belgium Brewing Company | Dubbel | Colorado | 7.0 % | 48º | Goblet | 12 Oz.

Calabaza Blanca (Aged in Oak Barrels)

Jolly Pumpkin Artisan Ales | Witbier | Michigan | 4.8 % | 42º | Tumbler | 10 Oz.

Bam Biere (Matured in European Oak Barrels for 2 Weeks)

Jolly Pumpkin Artisan Ales | Saison - Blond | Michigan | 4.5 % | 42º | Tulip | 10 Oz.

Saison Y (Brewed W/ Juniper & Peppercorns)

Jolly Pumpkin Artisan Ales | Saison - Blond | Michigan | 7.0 % | 48º | Tulip | 10 Oz.

Jolly Pumpkin Biere De Mars

Jolly Pumpkin Artisan Ales | Bière de Garde - Pale | Michigan | 7.0 % | 48º | Tulip | 10 Oz.

Aria (Fermented W/ Brettanomyces Bruxellensis)

Perennial Artisan‏ Ales | Saison - Blond | Missouri | 7.2 % | 42º | Tulip | 13 Oz.

Oro De Calabaza (Matured in Oak Barrels)

Jolly Pumpkin Artisan Ales | Belgian Strong Blond Ale | Michigan | 8.0 % | 48º | Tulip | 10 Oz.

Bam Noire (Fermented in Open Fermentation Vessels & Matured for 2 Weeks in French Oak Barrels)

Jolly Pumpkin Artisan Ales | Saison - Dark | Michigan | 4.3 % | 42º | Tumbler | 10 Oz.

Fuego Del Otono (Brewed W/ Chestnuts & Spices; Aged in Oak Barrels)

Jolly Pumpkin Artisan Ales | Belgian Pale Ale | Michigan | 6.1 % | 48º | Tulip | 10 Oz.

Eight Point IPA (Brewed W/ Pacific Northwest Hops)

Devils Backbone Brewing Company | American IPA | Virginia | 5.9 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (Dry-Hopped in the Cask W/ Cascade & Mosaic Hops)

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (W/ Green Tea & Ginger in the Cask)

Oskar Blues‏ Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (W/ Hot Peppers & Tabasco in the Cask)

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Punjhoppy Porter

Oskar Blues & Hogshead Brewery | Robust Porter | Colorado | 5.7 % | 50-52º | Becher | 14 Oz.

Dba: Double Barrel Ale (Blend of Barrel-Fermented Beer & Stainless Steel-Fermented Beer)

Firestone Walker Brewing Company | Extra Special Bitter | California | 5.0 % | 48º | Nonic Pint | 16 Oz.

Old Chub (Brewed W/ a Dash of Beechwood-Smoked Malt)

Oskar Blues Grill & Brewery | Scotch Ale/ Wee Heavy | Colorado/ North Carolina | 8.0 % | 54º | Snifter | 12 Oz.

Hammarby Syndrome (Brewed W/ Spruce Fronds, Maris Otter Malt & Spelt)

Brooklyn Brewery | English Strong Ale | New York | 8.0 % | 48º | Snifter | 12 Oz.

White Oak (Blend of 50% Bourbon Barrel-Aged Wheat Wine & 50% Mischief (Belgian Strong Blond Ale))

The Bruery | Wheatwine | California | 12.0 % | 54º | Snifter | 10 Oz.

Sucre (100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5 & 6 Year Old Ales)

The Bruery | American Strong Ale | California | 16.9 % | 54º | Snifter | 10 Oz.

Mosaic (Brewed W/ Rye Malt & Hopped Exclusively W/ Mosaic Hops)

Terrapin Beer Company | American IPA | Georgia | 6.6 % | 48º | Becher | 14 Oz.

G'knight (Formerly Gordon)

Oskar Blues‏ Grill & Brewery | American Strong Ale | Colorado/ North Carolina | 8.7 % | 48º | Snifter | 12 Oz.

Oaked Big Hoppy Monster (Brewed W/ Bravo, Centennial, Cascade, Amarillo & Simcoe Hops; Aged 2 Months

Terrapin Beer Company | American Strong Ale | Georgia | 9.1 % | 48º | Snifter | 12 Oz.

Nøgne-ø #100 (Brewed W/ Columbus, Chinook & Centennial Hops)

Nøgne Ø | American Barleywine | Norway | 10.0 % | 54º | Snifter | 10 Oz.

Pale 31 (Brewed W/ Fuggles (Bittering), Cascade, Centennial & Chinook Hops (Late Boil); Dry-Hopped W

Firestone Walker Brewing Company | American Pale Ale | California | 4.9 % | 48º | Nonic Pint | 16 Oz.

Terrapin Rye Pale Ale (Brewed W/ Rye Malt & Magnum, Fuggle, East Kent Goldings & Cascade Hops; Dry-H

Terrapin Beer Company | American Pale Ale | Georgia | 5.5 % | 48º | Nonic Pint | 16 Oz.

Recreationale (Brewed W/ Bravo, Centennial, Zythos & Amarillo Hops; Dry-Hopped W/ Galaxy Hops)

Terrapin Beer Company | American IPA | Georgia | 4.7 % | 48º | Nonic Pint | 16 Oz.

Easy IPA (Brewed W/ Proprietary Hop Blend)

Flying Dog‏ Brewery | American IPA | Maryland | 4.7 % | 48º | Nonic Pint | 16 Oz.

Green Trail (Brewed W/ Columbus & Cascade Hops)

Ithaca Beer Co. | American IPA | New York | 6.0 % | 48º | Nonic Pint | 16 Oz.

Hoppyum (Brewed W/ Simcoe Hops)

Foothills Brewing | American IPA | North Carolina | 6.3 % | 48º | Nonic Pint | 16 Oz.

Dales Pale Ale

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 48º | Nonic Pint | 16 Oz.

Hopsecutioner (Brewed W/ Warrior, Chinook, Centennial, Simcoe & Amarillo Hops; Dry-Hopped W/ Cascade

Terrapin Beer Company | American IPA | Georgia | 7.3 % | 48º | Nonic Pint | 16 Oz.

Rampant (Brewed W/ Mosaic, Calypso & Centennial Hops)

New Belgium Brewing Company | Imperial IPA | Colorado | 8.5 % | 48º | Becher | 14 Oz.

Deviant Dale's (Dry-Hopped W/ Columbus Hops)

Oskar Blues‏ Grill & Brewery | American IPA | Colorado/ North Carolina | 8.0 % | 48º | Nonic Pint | 16 Oz.

Gubna (Brewed W/ Sorachi Ace, Chinook & Mosaic Hops & Rye Malt)

Oskar Blues Grill & Brewery | Imperial IPA | Colorado/ North Carolina | 10.0 % | 48º | Becher | 10 Oz.

Hoptimum (Brewed W/ Magnum, Chinook, Simcoe, & Experimental Variety Hops)

Sierra Nevada Brewing Company | Imperial IPA | California | 10.4 % | 48º | Becher | 14 Oz.

Beaux-Arts Imperial IPA (Brewed & Dry-Hopped W/ Azacca Hops; 100 Ibus)

Bluejacket & Hardywood Park Brewery | Imperial IPA | DC/Virginia | 10.8 % | 48º | Becher | 14 Oz.

1554 Enlightened Black Ale

New Belgium Brewing Company | Schwarzbier | Colorado | 5.6 % | 48º | Becher | 14 Oz.

Pearl Necklace (Brewed W/ Rappahannock River Oysters (Chesapeake Bay, Maryland))

Flying Dog Brewery | Dry Stout | Maryland | 5.5 % | 48º | Nonic Pint | 16 Oz.

Bell's Porter

Bell's Brewery | Robust Porter | Michigan | 5.6 % | 48º | Nonic Pint | 16 Oz.

People's Coffee Porter ("Dry-Beaned" Cold W/ Whole Bean Fresh Roasted Peruvian Coffee)

Foothills Brewing | Robust Porter | North Carolina | 5.8 % | 48º | Nonic Pint | 16 Oz.

Foothills Baltic Porter

Foothills Brewing | Baltic Porter | North Carolina | 9.0 % | 54º | Snifter | 12 Oz.

Ten Fidy

Oskar Blues Grill & Brewery | Imperial Stout | Colorado/ North Carolina | 10.5 % | 54º | Snifter | 10 Oz.

Sexual Chocolate (Infused W/ Cocoa)

Foothills Brewing | Imperial Stout | North Carolina | 10.0 % | 54º | Snifter | 12 Oz.

Obscurité

Ithaca Beer Co. | Belgian Imperial Stout | New York | 10.1 % | 54º | Snifter | 10 Oz

House-Brined Corned Beef Hash

Fried duck eggs, potato, parsley

Fried Chicken & Waffles

Belgian waffle, buttered pecans, maple-chicken jus

Asparagus Omelette

Oyster mushrooms, pea shoots, taleggio fonduta, veal neck sausage

Sausage, Egg & Cheese

On a warm crème fraîche biscuit, hash browns, simple salad

Spring Quiche

Garlic-pork sausage, fontina cheese, spring onion, spinach

“Five Alive” French Toast

Marmalade, candied almonds, whipped mascarpone, bacon

Brat Burger

Beer braised sauerkraut, emmenthaler, arugula, hand-cut fries

Cotechino Sausage Flatbread

Asiago cheese, walnut pesto, preserved lemon, arugula

Fig & Prosciutto Flatbread

Gorgonzola Cremificato & caramelized onions

Eggplant & Tomato Flatbread

Confit tomato, charred cucumber, fried chickpeas, goat cheese

Ranchero Flatbread

Chicken sausage,‏ queso fresco, manchego, poblano peppers

Toasted Grain Salad

Crispy chicken, kale, parmesan, lemon vinaigrette, almonds

Spring Salad

Split beans, pickled beech mushrooms, cottage cheese, macadamia nuts, lola rosa

Ricotta Cavatelli

Apple roasted pork, pickled mustard seed, fermented red cabbage, sour cream, chives

3 Amish Hen Eggs or Duck Eggs

Scrambled or fried with 2 hash browns

House Smoked Bacon

Hash Browns

Parsley, thyme, chive

House-Made Breakfast Sausage Patty

Stone Ground White Grits

Grafton cheddar‏

Thick Cut Toast

Parker house loaf, honey butter, traffic jam

Housemade “Pa-Style” Scrapple

Warm Brioche Sticky Bun

Brown sugar caramel, pecans, cream cheese

Freshly Fried Donuts

Toffee-bacon, lemon-poppy glazed, bittersweet chocolate

Granola Coffee Cake

Banana Nut Bread

Peanut Butter & Fudge Pop Tart

Freshly Fried Donut Holes

Bottomless Iced Tea or Ceremony Coffee

Brunch Punch

Orange juice, lemon, lime, cilantro, strawberry & dragon fruit rum, vodka

Cava Mimosa

Choice of freshly squeezed juices orange & grapefruit

Freshly Squeezed Juice

Valencia orange‏ ruby red grapefruit

Tempura Soft Shell Crab

Bacon-rye dashi, sauteed morels, spring onion, kohlrabi

Crudo of Scallops

Meyer lemon, crème fraîche, sweet potato chips, shaved radishes, white verjus

Summer Salad Gras

Honey roasted fennel, rhubarb, celery, toasted peanut butter, black pepper brioche

Spring Salad

Lola rosa, pickled beech mushrooms, fresh cottage cheese, macadamia nuts, split beans

Crispy Amish Chicken Livers

Mustard garlic scape sauce, roasted artichokes, grilled bread, English peas

Shaved Asparagus Salad

Treviso, amethyst radishes, grilled cucumber, gribiche, deviled egg yolk purée

Eggplant & Tomato Flatbread

Confit tomato, charred cucumber, fried chickpeas, oregano, goat cheese

Fig & Prosciutto Flatbread

Gorgonzola cremificato & caramelized onions

Cotechino Sausage Flatbread

Pecorino cheese, walnut pesto, preserved lemon, arugula

Vialone Nano Risotto

Stinging nettle purée, pea shoots, jidori egg yolk, goat cheese, baby carrots

Hand-Cut Tagliatelle

White wine-braised‏ goat, green asparagus, ripened ash goat cheese, spring garlic

Ricotta Cavatelli

Pistachio pesto, easter egg radishes, baby carrots, tart rhubarb, fresh milk camembert

Pan-Seared Halibut

Black orzo, squid ink, ramps, hearts of palm, snap peas

Shenandoah Lamb Chop & Leg

Braised baby leeks, almond romesco, crispy bread, cress

Honey Glazed Duck Breast

Leg confit, wild rice, brandied cherries, radishes, hazelnuts, swiss chard

Brat Burger

Beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon

Seared Rainbow Trout

Confit sunchokes,‏ taro root & chip, trout roe, sorrel, herbed béarnaise

Springhouse Pork Loin & Roast Belly

Acorn Spaetzel, chickpea purée, spring onion, baby bok choy

Butcher’S Board

Fresh and cured charcuterie made in house served with mustard, toast & cornichons

Pickle Board

House fermented & pickled cucumber, beans & fennel

Truffled Herbed Mac & Cheese

Roasted Fingerling Potatoes Shallots, Bacon

Duck Fat Green Beans Garlic Chips, Lemon

Crudo of Red Snapper

Snaps peas, cherry belle radishes, heart of palm purée, chervil

Seared Wild Striped Bass

Minted yogurt, fava beans, oregano, ramps

Toasted Wheat Berry Bucatini

Ramp Pesto, English Peas, Pecorino, Asparagus

Roasted Springhouse Pork Leg

Kohlrabi, Pea Shoots, Fiddlehead, Yuzu, Meyer Lemon, Vermouth

Tasting of Three Artisanal Cheeses

Ossau Iraty, Tête de Moine, Cabrales

Passion Fruit Crème Brulee

Green apple sorbet, coconut cake, apples, passion fruit caramel, white chocolate

Peanut Butter Cheesecake

Honey roasted peanuts, ginger syrup, grapes, grape sorbet, port reduction

Lemon Parfait

Rhubarb sorbet, white chocolate genoise, spring flowers, lemon mousse

Ganache Layered Brownie

Caramel ice cream, mini coffee Macaron, candied walnuts, fudge sauce

Coconut Crème Caramel

Pineapples, coconut pudding, passion fruit caramel, exotic spice sorbet

House-Made Cookies and Confections

Cashew snickers bar, cookie dough ice cream, butterscotch pudding pop, twix cookie, hostess cupcake, pistachio buckeye

Tasting of House-Spun Sorbets

Buttermilk, blood orange, coconut, grape, exotic spice

Artisanal Cheese Plate

Served with house made accoutrements mustard fruits, glazed figs, preserved beet stems, honeyed walnuts

Barely Buzzed

Semi-Firm; Pasteurized Cow Milk; Utah, USA Full-bodied with a smooth, creamy texture, subtle notes of butterscotch and caramel in a unique espresso and lavender rub

Ossau Iraty

Nutty & Sweet; Pasteurized Sheep Milk; Aquitaine, France Herbaceous & mild with hints of toasted hazelnut

Moses Sleeper

Nutty & Creamy; Pasteurized Cow Milk; Vermont, USA Buttery, bright, and savory with a bloomy rind & a bright and acidic finish

Tete De Moine

Mild washed‏ rind: firm; raw cow milk; jura, Switzerland hand shaved on a traditional girolle, this cheese has a nutty, spicy flavor

Idiazabal

Firm & smoky; raw sheep milk; Basque, Spain a lively, sultry cheese with notes of gentle smoke & hints of creme fraiche

Cabrales

Sharp & funky; raw cow, sheep, goat milk; Asturias, Spain a bold, fruity blue with a strong earthy base & salty after notes

Schlafly Kölsch (Fermented W/ the Gaffel Kölsch Ale Yeast)

Saint Louis Brewery | American Blond Ale | Missouri | 4.8 % | 42º | Stange | 14 Oz.

Brooklyn Lager

Brooklyn Brewery | American Amber Lager | New York | 5.2 % | 42º | Becher | 14 Oz

Fullsteam

Fullsteam Brewery | California Common | North Carolina | 5.5 % | 42º | Nonic Pint | 16 Oz.

Mama's Little Yella Pils (Brewed W/ Saaz Hops)

Oskar Blues Grill & Brewery | Bohemian Pilsener | Colorado/ North Carolina | 5.3 % | 42º | Flute | 16 Oz.

Prima Pils (Brewed W/ Whole-Cone Czech & German Hops)

Victory Brewing Company | German Pilsener | Pennsylvania | 5.3 % | 42º | Flute | 16 Oz.

Allagash White

Allagash Brewing Company | Witbier | Maine | 5.2 % | 42º | Tumbler | 13 Oz.

Io Saison (Brewed W/ Rose Hips, Rose Petals & Hibiscus Flowers; Matured in Oak Barrels)

Jolly Pumpkin Artisan Ales | Saison - Pale | Michigan | 6.8 % | 48º | Tulip | 10 Oz.

White Monkey (Golden Monkey Matured in Wente Vineyards White Wine Oak Barrels (Livermore Valley, Cal

Victory Brewing Company | Tripel | Pennsylvania | 9.5 % | 48° | Tulip | 13 Oz.

Boskeun

De Dolle Brouwers | Belgian Strong Blond Ale | Belgium | 10.0 % | 48° | Tulip | 10 Oz.

Xxx Rye Triple Reserva (Brewed W/ Rye Malt & Aged in Bourbon Barrels)

De Struise Brouwers | Belgian Strong Pale Ale | Belgium | 10.0 % | 48º | Tulip | 10 Oz.

The Oak Melchior: Calvados (Spiced W/ Mustard Seeds & Matured 6 Months in Calvados Barrels)

Picobrouwerij Alvinne‏ | Belgian Strong Pale Ale | Belgium | 11.0 % | 54º | Tulip | 10 Oz.

New Belgium Abbey Ale

New Belgium Brewing Company | Dubbel | Colorado | 7.0 % | 48º | Goblet | 12 Oz.

Calabaza Blanca (Aged in Oak Barrels)

Jolly Pumpkin Artisan Ales | Witbier | Michigan | 4.8 % | 42º | Tumbler | 10 Oz.

Bam Biere (Matured in European Oak Barrels for 2 Weeks)

Jolly Pumpkin Artisan Ales | Saison - Blond | Michigan | 4.5 % | 42º | Tulip | 10 Oz.

Saison Y (Brewed W/ Juniper & Peppercorns)

Jolly Pumpkin Artisan Ales | Saison - Blond | Michigan | 7.0 % | 48º | Tulip | 10 Oz.

Jolly Pumpkin Biere De Mars

Jolly Pumpkin Artisan Ales | Bière de Garde - Pale | Michigan | 7.0 % | 48º | Tulip | 10 Oz.

Aria (Fermented W/ Brettanomyces Bruxellensis)

Perennial Artisan‏ Ales | Saison - Blond | Missouri | 7.2 % | 42º | Tulip | 13 Oz.

Oro De Calabaza (Matured in Oak Barrels)

Jolly Pumpkin Artisan Ales | Belgian Strong Blond Ale | Michigan | 8.0 % | 48º | Tulip | 10 Oz.

Bam Noire (Fermented in Open Fermentation Vessels & Matured for 2 Weeks in French Oak Barrels)

Jolly Pumpkin Artisan Ales | Saison - Dark | Michigan | 4.3 % | 42º | Tumbler | 10 Oz.

Fuego Del Otono (Brewed W/ Chestnuts & Spices; Aged in Oak Barrels)

Jolly Pumpkin Artisan Ales | Belgian Pale Ale | Michigan | 6.1 % | 48º | Tulip | 10 Oz.

Eight Point IPA (Brewed W/ Pacific Northwest Hops)

Devils Backbone Brewing Company | American IPA | Virginia | 5.9 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (Dry-Hopped in the Cask W/ Cascade & Mosaic Hops)

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (W/ Green Tea & Ginger in the Cask)

Oskar Blues‏ Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Dales Pale Ale (W/ Hot Peppers & Tabasco in the Cask)

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 50-52º | Becher | 14 Oz.

Punjhoppy Porter

Oskar Blues & Hogshead Brewery | Robust Porter | Colorado | 5.7 % | 50-52º | Becher | 14 Oz.

Dba: Double Barrel Ale (Blend of Barrel-Fermented Beer & Stainless Steel-Fermented Beer)

Firestone Walker Brewing Company | Extra Special Bitter | California | 5.0 % | 48º | Nonic Pint | 16 Oz.

Old Chub (Brewed W/ a Dash of Beechwood-Smoked Malt)

Oskar Blues Grill & Brewery | Scotch Ale/ Wee Heavy | Colorado/ North Carolina | 8.0 % | 54º | Snifter | 12 Oz.

Hammarby Syndrome (Brewed W/ Spruce Fronds, Maris Otter Malt & Spelt)

Brooklyn Brewery | English Strong Ale | New York | 8.0 % | 48º | Snifter | 12 Oz.

White Oak (Blend of 50% Bourbon Barrel-Aged Wheat Wine & 50% Mischief (Belgian Strong Blond Ale))

The Bruery | Wheatwine | California | 12.0 % | 54º | Snifter | 10 Oz.

Sucre (100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5 & 6 Year Old Ales)

The Bruery | American Strong Ale | California | 16.9 % | 54º | Snifter | 10 Oz.

Mosaic (Brewed W/ Rye Malt & Hopped Exclusively W/ Mosaic Hops)

Terrapin Beer Company | American IPA | Georgia | 6.6 % | 48º | Becher | 14 Oz.

G'knight (Formerly Gordon)

Oskar Blues‏ Grill & Brewery | American Strong Ale | Colorado/ North Carolina | 8.7 % | 48º | Snifter | 12 Oz.

Oaked Big Hoppy Monster (Brewed W/ Bravo, Centennial, Cascade, Amarillo & Simcoe Hops; Aged 2 Months

Terrapin Beer Company | American Strong Ale | Georgia | 9.1 % | 48º | Snifter | 12 Oz.

Nøgne-ø #100 (Brewed W/ Columbus, Chinook & Centennial Hops)

Nøgne Ø | American Barleywine | Norway | 10.0 % | 54º | Snifter | 10 Oz.

Pale 31 (Brewed W/ Fuggles (Bittering), Cascade, Centennial & Chinook Hops (Late Boil); Dry-Hopped W

Firestone Walker Brewing Company | American Pale Ale | California | 4.9 % | 48º | Nonic Pint | 16 Oz.

Terrapin Rye Pale Ale (Brewed W/ Rye Malt & Magnum, Fuggle, East Kent Goldings & Cascade Hops; Dry-H

Terrapin Beer Company | American Pale Ale | Georgia | 5.5 % | 48º | Nonic Pint | 16 Oz.

Recreationale (Brewed W/ Bravo, Centennial, Zythos & Amarillo Hops; Dry-Hopped W/ Galaxy Hops)

Terrapin Beer Company | American IPA | Georgia | 4.7 % | 48º | Nonic Pint | 16 Oz.

Easy IPA (Brewed W/ Proprietary Hop Blend)

Flying Dog‏ Brewery | American IPA | Maryland | 4.7 % | 48º | Nonic Pint | 16 Oz.

Green Trail (Brewed W/ Columbus & Cascade Hops)

Ithaca Beer Co. | American IPA | New York | 6.0 % | 48º | Nonic Pint | 16 Oz.

Hoppyum (Brewed W/ Simcoe Hops)

Foothills Brewing | American IPA | North Carolina | 6.3 % | 48º | Nonic Pint | 16 Oz.

Dales Pale Ale

Oskar Blues Grill & Brewery | American Pale Ale | Colorado/ North Carolina | 6.5 % | 48º | Nonic Pint | 16 Oz.

Hopsecutioner (Brewed W/ Warrior, Chinook, Centennial, Simcoe & Amarillo Hops; Dry-Hopped W/ Cascade

Terrapin Beer Company | American IPA | Georgia | 7.3 % | 48º | Nonic Pint | 16 Oz.

Rampant (Brewed W/ Mosaic, Calypso & Centennial Hops)

New Belgium Brewing Company | Imperial IPA | Colorado | 8.5 % | 48º | Becher | 14 Oz.

Deviant Dale's (Dry-Hopped W/ Columbus Hops)

Oskar Blues‏ Grill & Brewery | American IPA | Colorado/ North Carolina | 8.0 % | 48º | Nonic Pint | 16 Oz.

Gubna (Brewed W/ Sorachi Ace, Chinook & Mosaic Hops & Rye Malt)

Oskar Blues Grill & Brewery | Imperial IPA | Colorado/ North Carolina | 10.0 % | 48º | Becher | 10 Oz.

Hoptimum (Brewed W/ Magnum, Chinook, Simcoe, & Experimental Variety Hops)

Sierra Nevada Brewing Company | Imperial IPA | California | 10.4 % | 48º | Becher | 14 Oz.

Beaux-Arts Imperial IPA (Brewed & Dry-Hopped W/ Azacca Hops; 100 Ibus)

Bluejacket & Hardywood Park Brewery | Imperial IPA | DC/Virginia | 10.8 % | 48º | Becher | 14 Oz.

1554 Enlightened Black Ale

New Belgium Brewing Company | Schwarzbier | Colorado | 5.6 % | 48º | Becher | 14 Oz.

Pearl Necklace (Brewed W/ Rappahannock River Oysters (Chesapeake Bay, Maryland))

Flying Dog Brewery | Dry Stout | Maryland | 5.5 % | 48º | Nonic Pint | 16 Oz.

Bell's Porter

Bell's Brewery | Robust Porter | Michigan | 5.6 % | 48º | Nonic Pint | 16 Oz.

People's Coffee Porter ("Dry-Beaned" Cold W/ Whole Bean Fresh Roasted Peruvian Coffee)

Foothills Brewing | Robust Porter | North Carolina | 5.8 % | 48º | Nonic Pint | 16 Oz.

Foothills Baltic Porter

Foothills Brewing | Baltic Porter | North Carolina | 9.0 % | 54º | Snifter | 12 Oz.

Ten Fidy

Oskar Blues Grill & Brewery | Imperial Stout | Colorado/ North Carolina | 10.5 % | 54º | Snifter | 10 Oz.

Sexual Chocolate (Infused W/ Cocoa)

Foothills Brewing | Imperial Stout | North Carolina | 10.0 % | 54º | Snifter | 12 Oz.

Obscurité

Ithaca Beer Co. | Belgian Imperial Stout | New York | 10.1 % | 54º | Snifter | 10 Oz